BRATWURST AND RED CABBAGE
Provided by Claire Saffitz
Categories Beer Kid-Friendly Dinner Lunch Sausage Cabbage Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Prick bratwurst in several places with a knife and place in a large skillet. Add oil and half of beer, then add water until liquid comes a little over halfway up sides of sausages. Bring to a simmer over medium heat. Cook, turning once, until just barely cooked through, 12-15 minutes.
- Increase heat to medium-high; cook until liquid is evaporated, 5-10 minutes. Roll sausages to edge of skillet and add onion to center. Cook, turning sausages often and stirring onion occasionally, until sausages are browned and onion is soft, 5-8 minutes. Transfer sausages to a plate.
- Add cabbage and beet to skillet; season with salt and pepper. Cook, stirring often, until cabbage is wilted, about 5 minutes. Add vinegar, brown sugar, allspice, and remaining beer. Cover; cook until tender, 20-25 minutes. Serve sausages with cabbage mixture, topped with horseradish.
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Dk m rja
[email protected]I wasn't sure how I would like the red cabbage, but it was surprisingly delicious. I'll definitely be making this dish again.
Quet Boy Rifat Islam
[email protected]This is the best bratwurst and red cabbage recipe I've ever tried. I'll definitely be making it again and again.
Sk Md sa
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up.
NAMUGAMBA JOSEPHINE
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Moyo Nomagugu
[email protected]I've never had red cabbage before, but I loved it in this dish. It was the perfect complement to the bratwurst.
becky bryant
[email protected]This is now my favorite way to make bratwurst. It's so easy and delicious.
Mayaa Pal
[email protected]The instructions were a bit unclear, but I figured it out and the dish turned out great.
sako papazian
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavors.
Akinola Tomiwa
[email protected]This dish was a bit too heavy for my taste, but my husband loved it.
Nafras Nafras
[email protected]I followed the recipe exactly and the dish turned out great! The cabbage was tender and flavorful, and the bratwurst was juicy and browned.
raja nomi
[email protected]The red cabbage was a bit too sour for my taste, but the bratwurst was cooked perfectly.
Tayler Weaver
[email protected]This is my go-to recipe for bratwurst. It's so easy to make and always turns out delicious.
abdullah ikhlaq
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is just amazing.
Muratadho Oyombo
[email protected]This bratwurst and red cabbage dish was a hit at our Oktoberfest party! The cabbage was perfectly tangy and sweet, and the bratwurst was cooked to perfection. We'll definitely be making this again.