BRATWURST AND SAUERKRAUT SUPPER
Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com.
Provided by Mimi Bobeck
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, sauté onions in margarine until tender.
- Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper.
- Cover and simmer for 35-40 minutes or until potatoes are tender.
- Stir in the bratwurst; heat through.
- Discard bay leaf.
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Mariatu A kamara
[email protected]I'm always looking for new recipes to try. This one looks interesting.
Abdulmajid Abdurrahman
[email protected]I'm not a big fan of bratwurst, but I'm willing to give this recipe a try.
Ilovegabrielle
[email protected]I can't wait to try this recipe! It looks delicious.
Mubiru John
[email protected]This dish is a keeper! I've made it several times and it's always a hit.
Twizukye Deogratius
[email protected]I'm so glad I tried this recipe! It's now one of my favorites.
Goggle Account
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Pamela Streatfield
[email protected]This dish was a bit bland for my liking.
Fallou Ndiaye
[email protected]The sauerkraut was too sour for my taste.
John Thompson
[email protected]I'm not sure what went wrong, but my bratwurst was dry and tough.
Ropikur Rahman
[email protected]This dish is even better the next day! The flavors really meld together.
HESHAN ANUPAMA
[email protected]I served the bratwurst and sauerkraut with mashed potatoes and it was a perfect comfort food meal.
Dike Mercy-blessing
[email protected]I used turkey bratwurst instead of pork bratwurst and it was still very good.
Syed Asad
[email protected]I added some chopped apples to the sauerkraut and it was delicious! It gave the dish a little bit of sweetness and crunch.
rujput sab
[email protected]This is a great recipe for a quick and easy weeknight meal. The bratwurst and sauerkraut cook together in one pot, so there's minimal cleanup.
Aslam Thebo
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The bratwurst was cooked perfectly and the sauerkraut was tangy but not too sour.
arohi shati
[email protected]The bratwurst and sauerkraut supper was easy to make and very delicious. I especially liked the way the sauerkraut balanced out the richness of the bratwurst.
Wala_ Abdullah
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the bratwurst and sauerkraut. I will definitely be making this again.
Areeba ramay
[email protected]This bratwurst and sauerkraut supper was a hit with my family! The bratwurst was juicy and flavorful, and the sauerkraut was tangy and savory. The combination of the two was perfect.