POACHED EGGS IN TOMATO SAUCE WITH CHICKPEAS AND FETA
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Provided by Bon Appétit Test Kitchen
Categories Egg Tomato Breakfast Brunch Vegetarian Quick & Easy Low Cal Feta Chickpea Healthy Simmer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 46 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F. Heat oil in a large ovenproof skillet over medium-high heat. Add onion, garlic, and jalapeños; cook, stirring occasionally, until onion is soft, about 8 minutes. Add chickpeas, paprika, and cumin and cook for 2 minutes longer.
- Add crushed tomatoes and their juices. Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens slightly, about 15 minutes. Season to taste with salt and pepper. Sprinkle feta evenly over sauce. Crack eggs one at a time and place over sauce, spacing evenly apart. Transfer skillet to oven and bake until whites are just set but yolks are still runny, 5-8 minutes. Garnish with parsley and cilantro. Serve with pita for dipping.
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Cordellro McNair
[email protected]This dish is a little too time-consuming for my busy schedule. I would use a simpler recipe.
Joel Pizarro
[email protected]This dish is a little too expensive for my budget. I would use less expensive ingredients.
Faisal Ghaffar
[email protected]This dish is a little bland for my taste. I would add some additional spices or herbs.
Emilio Cano
[email protected]The chickpeas are a little too firm for my liking. I would cook them for a few minutes longer.
Gosiame Mosime
[email protected]The tomato sauce is a little too acidic for my taste. I would add a little sugar or honey to balance it out.
jamari durant
[email protected]I'm not a big fan of poached eggs, but I really enjoyed them in this dish.
kevin hogarty
[email protected]This recipe is a keeper! I will definitely be making it again.
Op Rizwan
[email protected]I love that this dish is healthy and flavorful. It's a great way to get my daily dose of vegetables.
Angela Moyo
[email protected]This dish is a great way to use up leftover chickpeas. I always have a can or two in my pantry.
Holly Kate Allen
[email protected]I would definitely recommend this recipe to others. It is a delicious and easy-to-make meal that is sure to please everyone.
Hafiz Abdur rehman ali
[email protected]I served this dish with a side of crusty bread. It was the perfect way to soak up the delicious sauce.
Tom Privett
[email protected]The feta cheese adds a salty and tangy flavor to the dish. It also helps to balance out the richness of the tomato sauce.
Jahari Ford
[email protected]The chickpeas add a nice texture and protein to the dish. They are also a good source of fiber.
Trust Sandolo
[email protected]The tomato sauce is rich and flavorful. It has a nice balance of acidity and sweetness.
Jannatul Jannatul naim
[email protected]The poached eggs are cooked perfectly. They are soft and runny, just the way I like them.
Joann Hardie
[email protected]This recipe is easy to follow and the ingredients are readily available. I was able to make it in under 30 minutes.
Addae Bright
[email protected]I love the vibrant colors of this dish. The red tomatoes, green chickpeas, and white feta cheese make for a visually appealing meal.
Waira Piumali
[email protected]This dish is a flavorful and satisfying meal that is perfect for a weeknight dinner. The combination of tangy tomato sauce, creamy poached eggs, tender chickpeas, and salty feta cheese is simply delicious.