BRATWURST BURGERS WITH BRAISED ONIONS
This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The best of three dishes, bratwurst burgers are guaranteed to be family-pleasing. -Priscilla Yee, Concord, California
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium heat. Add onion and peppers; cook and stir 5 minutes. Stir in beer. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender and liquid is almost evaporated, 15-20 minutes. Remove and keep warm., In a small bowl, combine beef and bratwurst, mixing lightly but thoroughly. Shape into four 3/4-in.-thick patties., In a shallow bowl, mix egg and milk. Place bread crumbs in a separate shallow bowl. Dip patties in egg mixture, then roll in crumb mixture to coat., In the same skillet over medium heat, cook burgers until a thermometer reads 160° for medium doneness and juices run clear, 3-4 minutes on each side; top with cheese during the last 1-2 minutes of cooking. Serve burgers on buns with mustard and onion mixture.
Nutrition Facts : Calories 659 calories, Fat 36g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 1409mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 32g protein.
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Shojj SHOKINKISS
[email protected]I made these burgers for dinner last night and they were a huge hit! My husband and kids loved them. The burgers were juicy and flavorful, and the onions were caramelized to perfection.
Samia Firdos
[email protected]These burgers were delicious! I loved the combination of flavors and the pretzel buns were a great touch. I will definitely be making these again.
Vidik Nweke
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy, and the onions are the perfect topping. I highly recommend them!
Rana tanveer Tanveer
[email protected]These burgers were so easy to make and they turned out so well! I used a food processor to grind the bratwurst and it made the burgers so tender. The braised onions were the perfect topping.
Arham Tiger
[email protected]I made these burgers for dinner last night and they were a huge hit! My husband and kids loved them. The burgers were juicy and flavorful, and the onions were caramelized to perfection.
Eli Martinez
[email protected]These burgers were delicious! I loved the combination of flavors and the pretzel buns were a great touch. I will definitely be making these again.
Mugerwa Winnie
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy, and the onions are the perfect topping. I highly recommend them!
Hamid Rahaman
[email protected]These burgers were so easy to make and they turned out so well! I used a food processor to grind the bratwurst and it made the burgers so tender. The braised onions were the perfect topping.
Afghajanan Afghan
[email protected]I made these burgers for a party last weekend and they were a huge hit! Everyone loved them, even my picky eaters. The burgers were juicy and flavorful, and the onions were caramelized to perfection.
Jaan Muneeb
[email protected]These bratwurst burgers were absolutely delicious! The braised onions added a wonderful flavor and sweetness to the burgers, and the pretzel buns were the perfect finishing touch. I will definitely be making these again soon.