BRAUNSCHWEIGER BALL
This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone tries it and loves it as I have, all these years!!! :)
Provided by Bernadette H
Categories Other Appetizers
Time 5h15m
Number Of Ingredients 6
Steps:
- 1. Into my Large stand mixer I add the braunschweiger and cream cheese, onions, beer and worcestershire sauce. I mix it very well so there are not big clumps of braunschweiger or cream cheese.
- 2. I turn it out onto waxed paper or parchment. I form the ball or make smaller ones for gifts to share, at this point. Using the leftover creamcheese for frosting the balls, them garnish them how ever I think is neat. Use capers, green or black olives, parsley...basically anything savory.
- 3. Place wrapped into the refrigerator for 5 hours to set up!!! You will get loads of compliments and raves for the recipe!!!
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Emelda Ulloa
[email protected]I've tried several different braunschweiger ball recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
illuvane
[email protected]This recipe is a great way to use up leftover pork. The braunschweiger balls are a delicious and easy-to-make appetizer.
Sherri Fitzgerald
[email protected]These braunschweiger balls are a great appetizer or party food. They're easy to make and always a hit with guests.
Victor Karimi
[email protected]I'm not a big fan of liver, but I really enjoyed these braunschweiger balls. They're not too liver-y and the glaze is delicious.
khadak Singh Ayer
[email protected]This recipe is a great way to use up leftover pork. The braunschweiger balls are a delicious and easy-to-make appetizer.
Akram Dragon
[email protected]I've tried several different braunschweiger ball recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Malik harry
[email protected]These braunschweiger balls are a great appetizer or party food. They're easy to make and always a hit with guests.
Biki Yadav
[email protected]I'm not a big fan of liver, but I really enjoyed these braunschweiger balls. They're not too liver-y and the glaze is delicious.
Brian
[email protected]This recipe is a great way to use up leftover pork. The braunschweiger balls are moist and flavorful.
Purnika Dahal
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the braunschweiger balls.
zubairu maikanty
[email protected]This recipe is a bit time-consuming, but it's worth it. The braunschweiger balls are so flavorful and juicy.
Shahrukh Khan
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover pork.
Md Sater
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with mashed potatoes and green beans.
Joti Islam
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
George Scherzer
[email protected]This recipe was a hit at my last party! The braunschweiger balls were gone in no time.
shaunnet dememar
[email protected]I've tried many different braunschweiger ball recipes, but this one is by far the best. The meatloaf mixture is perfectly seasoned and the glaze is just the right amount of sweetness.
Amber Niemi
[email protected]This braunschweiger ball recipe is a great way to use up leftover pork. It's easy to make and the results are delicious! I especially loved the sweet and tangy glaze that really brought all the flavors together.