APPLE LATKES
Provided by Claudia Roden
Categories Side Fry Hanukkah Apple Winter Kosher Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 10
Steps:
- Core and peel the apples and cut each into 4 thick slices. [See how to peel and core on streaming video.] Put them in a shallow dish with the sugar and brandy, rum, or liqueur, and turn them so that they are well coated. Leave for at least 1 hour, turning the slices over occasionally, so that they absorb the spirit.
- For the batter, beat the yolks with the oil and salt, then stir in the flour and mix well. Now beat in the water gradually and vigorously, squashing any lumps. Leave for an hour, then fold in the stiffly beaten egg whites.
- Heat at least 3/4 inch (2 cm) of oil in a large frying pan. Dip the apple slices in the batter - about 5 at a time - making sure that they are well covered with batter. Lift each one out carefully and lower into the hot oil. The oil must be sizzling but not too hot or the fritters will brown before the apple is soft inside. Fry in batches, and turn the slices over to brown both sides. Lift out with a slotted spatula and drain on kitchen paper before serving. Pass the superfine sugar for everyone to sprinkle on.
- Variations:
- • You may use beer or milk instead of water for the batter. • Pass powdered cinnamon and sugar around for people to sprinkle on.
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Miss Wish
[email protected]These were really easy to make and they turned out delicious! I'll definitely be making them again.
HADEZ Man
[email protected]I made these latkes for a brunch party and they were a huge hit! Everyone loved them.
orishaba junior
[email protected]These were a little too oily for my taste. I think I'll try baking them next time.
Respect Moments
[email protected]I'm allergic to cinnamon, so I used a mix of nutmeg and ginger instead. They turned out great!
kara karat
[email protected]These were delicious! I used a mix of Granny Smith and Honeycrisp apples and they were the perfect combination of tart and sweet.
Possible Ready
[email protected]I've been making these latkes for years and they're always a hit. I love that they're so versatile - you can serve them with savory or sweet toppings.
Shehu Nacha
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Siyasanga Tantsi
[email protected]I've never made latkes before, but these were so easy to follow. I can't wait to try other recipes from this website.
Joudy Kojok
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Khuram Qamar
[email protected]I had some trouble getting the latkes to brown evenly. I think I might have needed to use a hotter pan.
KhauoeKay Karabou
[email protected]These were a little too sweet for my taste, but my kids loved them.
Autumn Day
[email protected]I'm not a big fan of apples, but I loved these latkes! The cinnamon and sugar really brought out the flavor of the apples.
Michael Nagy
[email protected]These were so good! I used Granny Smith apples and they were the perfect tartness.
Shaun Paul Connelly
[email protected]I've made these latkes a few times now and they're always a crowd-pleaser. The recipe is easy to follow and the latkes always turn out delicious.
Malik Roman
[email protected]These apple latkes were a hit at my Hanukkah party! They were crispy on the outside and tender on the inside, with a perfect balance of sweetness and tang.