BRAZE AND GLAZE COUNTRY STYLE RIBS AND SAUCE
Second in a series of my braze and glaze adventures :-) You often find country style ribs on some major sale, I got a big pack for 2 bucks so I created this.
Provided by Steve_G
Categories Pork
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make brine by dissolving 1/4 cup of sugar and salt in quart of cold water.
- Rinse ribs off and place in a zip top bag with brine.
- Let stand at room temperature for 30-45 minutes.
- Preheat oven to 250 degrees.
- Heat straight sided, oven proof, sautee pan over a medium/medium high heat.
- Remove ribs from brine, discard brine.
- Rinse ribs with cold water, pat dry, coat with olive oil, season with salt and pepper.
- Sear both sides of rack, pour gingerale over ribs, sprinkle with sugar and cover tightly with heavy duty foil (don't touch meat!) Place in oven and braise for 2 hrs, remove from oven flip over, season/sugar, re-cover and braise for an additional 2 hrs.
- Remove from oven, raise oven temp to 400 degrees F.
- place ribs on a foil covered sheet pan.
- Cover ribs with pan foil.
- Bring pan liquid up to a full boil, reduce to about 1/3rd it's original volume, lower heat to simmer and add remaining ingredients.
- Adjust taste to suit (may be too sweet for some!) Whisk until well combined.
- Brush a coat of sauce on the ribs and bake in hot oven until glaze is browned and thick.
- Re-coat with sauce and repeat as desired.
- Allow to sit before cutting.
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Abs Polymar
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this recipe again and again.
Pal Indra
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were very tender and the sauce was delicious. I would definitely make this recipe again.
Regi Fred
[email protected]I made this recipe for my family and they loved it! The ribs were so tender and flavorful. The sauce was also perfect. I will definitely be making this recipe again.
Emily Scott
[email protected]This is my go-to recipe for ribs. It's easy to follow and the ribs always turn out delicious. I love the way the glaze caramelizes on the ribs.
RZB JIHAD SB 0201
[email protected]The best ribs I've ever had! The meat was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this recipe again and again.
chamroo sharvin
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is the perfect combination of sweet and tangy.
Zainab Salaudeen
[email protected]I love this recipe because it's so versatile. I've used different types of ribs, different sauces, and even different cooking methods. It always turns out great.
Mary Haug
[email protected]This was my first time making ribs and they came out perfectly! The glaze is amazing and the meat was fall-off-the-bone tender. I highly recommend this recipe.
Apu gamer
[email protected]I've been cooking for years and this is one of my favorite rib recipes. The braising and glazing process gives the ribs a beautiful color and flavor. The sauce is also incredible.
The Integrals
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the tender ribs and the tangy sauce. I'll definitely be making this again.
Ava Jones
[email protected]This is one of the most delicious and easy comfort food meals I've made at home! I added a bit more garlic and chili flakes for a little kick, and the sauce was perfect. My family loved it!