BRAZILIAN BLACK BEAN AND PORK STEW
Make and share this Brazilian Black Bean and Pork Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook bacon in a large skillet over med-high heat until crisp, about 5 minutes.
- Stir in onion, tomato paste, garlic, chili powder, cumin, and coriander; cook until onions are softened and lightly browned, 8-10 minutes.
- Stir in water, scraping up any browned bits; transfer to slow cooker.
- Stir broth, beans, kielbasa, and bay leaves into slow cooker.
- Season pork with salt and pepper and nestle into slow cooker.
- Cover and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
- Let stew settle for 5 minutes, then remove fat from surface using large spoon.
- Discard bay leaves (adjust stew consistency with additional broth if needed).
- Season to taste with salt and pepper; serve with Brazilian Hot sauce.
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Nassaka Bridget
[email protected]I made this stew with ground turkey instead of pork. It was still delicious, but it had a slightly different flavor. The turkey gave the stew a more mild flavor, which I actually preferred.
galaxy Beast
[email protected]This stew is a great way to use up leftover black beans. I had a can of black beans in my pantry that I needed to use up, and this stew was the perfect way to do it. The stew was so flavorful and satisfying.
Lisa Kirk
[email protected]I'm a vegetarian, so I made this stew without the pork. It was still delicious! I used extra vegetables and beans to make up for the lack of meat, and it turned out great.
Norma Abila
[email protected]This stew is a great party dish. I made it for a potluck and it was a huge hit. Everyone loved the flavor and the fact that it was so hearty and filling.
Noor e Qarsam
[email protected]This stew is a great way to use up leftover pork. I had some leftover pork loin from a roast I made the previous night, and it worked perfectly in this recipe. The stew was so flavorful and satisfying.
Ovidiu Mihaila
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and tomatoes, so you know you're getting a healthy meal.
Pierre
[email protected]This stew is a great make-ahead meal. I made it on the weekend and then reheated it during the week for dinner. It was just as good the second time around.
Emanuel Stanchieff
[email protected]This stew is a great way to warm up on a cold day. The spices in the stew give it a nice kick, and the pork and beans are so hearty and filling. I served it with a side of crusty bread and it was the perfect meal.
Jefferson Chukwuka
[email protected]I made this stew with ground turkey instead of pork. It was still delicious, but it had a slightly different flavor. The turkey gave the stew a more mild flavor, which I actually preferred.
Ropin Paplo
[email protected]This stew is a great way to use up leftover black beans. I had a can of black beans in my pantry that I needed to use up, and this stew was the perfect way to do it. The stew was so flavorful and satisfying.
Trompie Van Niekerk
[email protected]I'm a vegetarian, so I made this stew without the pork. It was still delicious! I used extra vegetables and beans to make up for the lack of meat, and it turned out great.
Brandon Mattinas
[email protected]This stew is a great party dish. I made it for a potluck and it was a huge hit. Everyone loved the flavor and the fact that it was so hearty and filling.
Angela Dowda - Healing Ark Ministries
[email protected]I made this stew in my slow cooker and it was so easy! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. It was so convenient and delicious.
Tuhin Ahmed
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and carrots in this stew, and they ate it all up without any complaints.
TYKA MUSICUG
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The beans and vegetables were cooked perfectly, and the sauce was delicious. I served it with cornbread and it was a perfect meal.
Nmesoma Precious
[email protected]This stew is a great way to use up leftover pork. I had some leftover pork shoulder from a roast I made the previous night, and it worked perfectly in this recipe. The stew was so flavorful and satisfying.
Mhizta Ben
[email protected]I made this stew last night and it was amazing! The flavors were so rich and complex. I especially loved the smoky flavor from the paprika. I will definitely be making this again.
Helena Gutierrez
[email protected]This stew is a delicious and hearty dish that is perfect for a cold winter day. The pork and beans are cooked in a flavorful sauce that is packed with spices. I served it with rice and it was a hit with my family.