BRAZILIAN BLACK BEANS
Simmering the dried black beans with the beets infuses them with flavor and color.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 2h15m
Number Of Ingredients 9
Steps:
- In a 6-quart Dutch oven or other heavy pot, combine beets, beans, and enough water to cover; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until beets are tender, 45 minutes to 1 hour (add more water to cover, if needed).
- Transfer beets to a bowl; when cool enough to handle, peel and dice. Continue to cook beans until tender, about 1 hour more; pour off any excess liquid.
- Finely chop garlic, and sprinkle with salt. Using a chefs knife, press a flat side of blade back and forth across garlic to make a paste. In a small skillet, heat oil over medium; add garlic paste, scallion, and cilantro. Cook, stirring frequently, until scallion has softened, 2 to 4 minutes.
- Stir scallion mixture into beans; cook over medium until flavors have blended, about 5 minutes. Serve beans and beets over rice, topped with scallion and cheddar, with lime wedges alongside.
Nutrition Facts : Calories 298 g, Fat 6 g, Fiber 16 g, Protein 17 g
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ABDUU SAYID
[email protected]This is the best black bean recipe I've ever tried.
Pashupati Sunar
[email protected]I'm so glad I found this recipe. It's a keeper!
Md Ajhar
[email protected]These beans are so delicious and satisfying. I feel full and satisfied after eating them.
Elelwani Micky Mphohweni
[email protected]This is a great recipe for meal prep. I make a big batch of beans on the weekend and then I have them for lunch all week.
Maham Usman
[email protected]I love how versatile this recipe is. You can add different spices and vegetables to taste.
Kayla and Layla Beckwith
[email protected]These beans are the perfect side dish for any meal. They're also great for using as a topping for tacos or nachos.
Babu Lama
[email protected]I've been looking for a good black bean recipe and this one is perfect. It's simple to make and the beans are so flavorful.
Arlind Arlindd
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the beans.
mds hossain01
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Md Roubel
[email protected]I'm not a big fan of black beans, but this recipe changed my mind. They're so flavorful and satisfying.
Chase Yeager
[email protected]These beans are so creamy and delicious. I could eat them every day.
Faizan Ranakhalid
[email protected]I love the smoky flavor of these beans. They're perfect for serving with rice and vegetables.
Sabir Ail Ali
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover black beans.
Abdulla Hasan
[email protected]This is my new favorite black bean recipe. It's so easy to make and the results are always delicious.
Tennywell Mwaanga
[email protected]I tried this recipe last night and it was a hit! The beans were so flavorful and creamy. I will definitely be making this again.