GRILLED CHILE WINGS
Steps:
- Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and exept chicken wings let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.
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lucky boi
[email protected]These wings are perfect for game day or any party.
Altaf Hussen
[email protected]I've made this recipe several times and it's always a hit.
Asim Gondal
[email protected]This recipe is a keeper! I will definitely be making these wings again.
Amin Basnest
[email protected]I'm not a big fan of wings, but these were really good.
Charles Kiser
[email protected]These wings are a great way to use up leftover chicken.
Eli Brown
[email protected]I followed the recipe exactly and the wings turned out perfectly.
Jennifer Bonilla
[email protected]The wings were a bit spicy for my taste, but they were still good.
Obi Ugwumba
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make appetizer.
Mkomk Yyyui
[email protected]The wings were delicious and had a nice smoky flavor.
Amaris Koppelmann
[email protected]These wings were a hit at my last party! Everyone loved them and they were so easy to make.