BRAZILIAN CHEESE BREAD ( PAO DE QUEIJO )
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. They are the best served hot from the oven :)
Provided by Chef Glaucia
Categories Breads
Time 1h5m
Yield 60 pieces, 60 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Put the tapioca flour in a large bowl. Set aside.
- Pour canola oil, water, milk, and salt into a small saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour, mixing with a wooden spoon. Set aside to rest for 20 to 25 minutes.
- Stir the cheese and eggs into the tapioca mixture until well combined. The mixture will be chunky. With wet hands, form 1 TBSP-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 20 to 25 minutes.
- Enjoy !
- Note: The dough can be kept in the refrigerator for up to 3 days in an airtight container. The balls can be frozen and taken to the oven right from the freezer.
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Rehab Khan
[email protected]I can't wait to try this recipe!
Brian Shazha
[email protected]These cheese breads are a great way to use up leftover cheese.
Yarel Andrade
[email protected]I'm not a big fan of cheese, but I still enjoyed these cheese breads. They're light and fluffy, and the cheese flavor is not overpowering.
TmT
[email protected]These cheese breads are a bit time-consuming to make, but they're totally worth it.
Rupesh Khadka
[email protected]I had trouble finding tapioca flour, but I was able to substitute it with cornstarch. The cheese breads still turned out great.
Romesa Noor
[email protected]The cheese breads were a bit too salty for my taste. Next time, I'll use less salt.
Hazi Nasir Uddin
[email protected]I love that this recipe uses tapioca flour. It gives the cheese breads a unique texture that I really enjoy.
Dama Nakaonga
[email protected]These cheese breads are so versatile. You can serve them as an appetizer, a snack, or even a side dish. They're also great for packing in lunches.
Kazi Editz
[email protected]I've been looking for a good Pao de Queijo recipe for ages, and this one is definitely a keeper. It's simple to follow and the results are delicious.
Tracey Katlego
[email protected]I made these cheese breads for a party and they were a hit! Everyone loved them. They're so addictive, and I could barely stop eating them myself.
just_ jezzaroony
[email protected]These cheese breads are a great gluten-free alternative to regular bread. They're also really easy to make and can be enjoyed by people of all ages.
Amanda Barnes
[email protected]I followed the recipe and my Pao de Queijo turned out amazing! They were so light and fluffy, with a perfect golden crust. My friends and family loved them!
Hedayatullah Yamin
[email protected]Pao de Queijo is a delightful Brazilian cheese bread with a crispy exterior and soft, chewy interior. It's gluten-free and easy to make, and a perfect party appetizer or everyday snack.