BRAZILIAN CHICKEN CROQUETTES (COXINHA) RECIPE BY TASTY
Here's what you need: olive oil, garlic, white onion, chicken, paprika, salt, cream cheese, fresh parsley, unsalted butter, whole milk, chicken broth, all-purpose flour, egg, panko breadcrumbs, oil
Provided by Robin Broadfoot
Categories Appetizers
Yield 9 servings
Number Of Ingredients 15
Steps:
- In a medium pot, heat olive oil, then sauté garlic and onions until soft and brown. Add shredded chicken, salt, and paprika (or cayenne pepper). Stir to incorporate.
- Transfer mixture into a bowl, add cream cheese and parsley. Mix well.
- In the same pot, add butter, chicken broth, and milk. Bring to a boil. Stir in flour until dough is formed.
- Transfer dough to a flat surface. Knead the dough while it is warm, but not hot.
- Pinch a piece of dough, about the size of a large egg, and roll into a ball. Using your hands, flatten the dough and spoon filling into the center. Wrap the dough into a pear shape and make sure there aren't any holes.
- While heating a pot of oil to 350˚F/180˚C, dredge the dough in egg and panko, then deep-fry till golden brown and cooked through.
- Drain on a towel, or wire rack and serve immediately.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 48 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 6 grams
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Sephirot Gael
[email protected]I've tried this recipe several times and it always turns out perfect. The croquettes are crispy on the outside and tender on the inside. I love serving them with a dipping sauce.
Gio Vazquez
[email protected]These croquettes were so easy to make and they tasted amazing! I will definitely be making these again.
Shamar Varpilah
[email protected]I'm not a big fan of chicken croquettes, but these were actually really good. The coating was crispy and the chicken was tender and flavorful.
Skeikh Saadi
[email protected]These croquettes were a bit bland for my taste. I think I'll add some more spices next time.
Hatim Ismail Musa
[email protected]I've made these croquettes several times and they're always a hit. They're so easy to make and they taste delicious.
Ivan Pro
[email protected]These croquettes were amazing! I loved the crispy coating and the flavorful chicken filling. I will definitely be making these again.
Chris Cormier
[email protected]I followed the recipe but the croquettes didn't turn out crispy. I'm not sure what I did wrong.
Odutola Olamide
[email protected]These croquettes were a little too greasy for my taste, but they were still good. I think I might try baking them next time instead of frying them.
Sobuj Sill
[email protected]I love chicken croquettes and this recipe did not disappoint. The croquettes were crispy and flavorful, and the chicken was tender and juicy. I served them with a side of rice and beans and it was a delicious meal.
Denzel Graves
[email protected]These croquettes were so easy to make and they tasted delicious! I used leftover chicken and it worked out great. I will definitely be making these again.
Mostakim Mia
[email protected]I followed the recipe exactly and the croquettes came out perfect. They were golden brown and crispy on the outside, and the chicken inside was moist and flavorful. I served them with a dipping sauce and they were a huge hit with my family.
Bimal Bharati
[email protected]These chicken croquettes were a hit at my party! Everyone loved them. They were so easy to make, too. I will definitely be making these again.
Payal Limbu
[email protected]I tried this recipe and it turned out amazing! The chicken croquettes were crispy on the outside and tender on the inside. The flavor was spot-on, with a perfect blend of spices. I will definitely be making this again soon!