BRAZILIAN COFFEE COCKTAIL
Steps:
- Combine 1/4 cup chilled espresso, 2 tablespoons rum or cachaca and 2 tablespoons sweetened condensed milk in a shaker with ice. Shake well, then strain into an ice-filled glass. Garnish with a cinnamon stick.
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Easton Leonard
[email protected]This cocktail is the perfect pick-me-up. It's so refreshing and flavorful. I can't wait to make it again.
Christie Hayes
[email protected]I'm not a fan of coffee, but I loved this cocktail! It's so smooth and creamy. I'll definitely be making this again.
Jam Zubair
[email protected]This cocktail is amazing! It's the perfect balance of coffee, chocolate, and cream. I'll definitely be making this again.
Vusi Vincent Moshodi
[email protected]The instructions are a bit confusing. I'm not sure how to make the whipped cream topping.
Younus Bp
[email protected]This cocktail is a bit too sweet for my taste. I would recommend using less simple syrup.
Moemedi Bogosi
[email protected]I love the combination of coffee and chocolate in this cocktail. It's the perfect after-dinner drink.
Nicholas Musonda
[email protected]This was my first time making a coffee cocktail and it turned out great! I followed the recipe exactly and it was perfect. I'll definitely be making this again.
Pule Mofokeng
[email protected]This cocktail is easy to make and it's always a crowd-pleaser. I've served it at parties and everyone loves it. It's the perfect drink for any occasion.
Christina Dumont
[email protected]I tried this recipe and it was delicious! I used a dark roast coffee and it gave the cocktail a really rich flavor. I also added a little bit of cinnamon to the whipped cream and it was the perfect finishing touch.
nwokolo chisolu
[email protected]This cocktail is the perfect way to start your day or enjoy a relaxing evening. It's smooth, creamy, and has just the right amount of sweetness. I highly recommend it!