This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening method you like. Sometimes I throw a little paprika in too, and this could easily be changed to make a chicken gravy simply by omitting the kitchen bouquet and using chicken bouillon. Also, sometimes I start the gravy by cooking the flour in the oil a little first then slowly adding water, then seasonings. Sorry for so much detail, just want everyone to know how easy it is to make yummy gravy from scratch :)
Provided by Cypress
Categories < 15 Mins
Time 15m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Boil all ingredients in a pot together, except for thickener.
- Once the mixture boils, mix the cold water + cornstarch / oil + flour into a slurry / paste in a small bowl. You may need to add a tiny bit more water, but it should be the consistency of runny glue with cornstarch, and a paste with the flour.
- Slowly pour in thickener, while stirring. Continue boiling for 2-3 more minutes, still stirring. If you're using flour and oil, simmer at least 5 minutes to be sure the flour cooks. Remove from heat and let cool to thicken more.
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anum shoaib
[email protected]This gravy is a game-changer! It's so easy to make and it tastes like it came from a fancy restaurant. I'm definitely going to be making this again and again.
David Simchimba
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
Jasmine Swingwood
[email protected]This gravy is delicious! I used it on my Thanksgiving turkey and it was a huge hit. Thanks for sharing this recipe!
Adolf Walker
[email protected]I followed the recipe exactly and the gravy turned out great! It was the perfect addition to my roast beef dinner.
Dyar
[email protected]This is the best brown gravy recipe I've ever used. It's so easy to make and it always turns out perfect. I highly recommend it!
Thapelo Modise
[email protected]I love this gravy! It's so versatile, I can use it on anything from chicken to fish to vegetables. It's also really easy to make, which is a bonus.
Rajaswara Rajaswara
[email protected]This gravy is amazing! I've used it on chicken, pork, and beef, and it's always a hit. It's so easy to make and it always turns out perfect.
Kelly BBY
[email protected]I've tried many brown gravy recipes, but this one is by far the best. It's so easy to make and it has a rich, flavorful taste.
Tansir Abbas
[email protected]This is my go-to gravy recipe. It's so simple to make and it always turns out delicious. I highly recommend it!
Dip Maitra
[email protected]I love this gravy! It's so easy to make and it always turns out great. I've used it on chicken, beef, and pork, and it's always a hit.
Matti ullah
[email protected]This gravy is delicious! I followed the recipe exactly and it turned out perfect. I served it with roasted turkey and it was a huge hit.
emiliano rucaj
[email protected]I've made this gravy several times now and it's always a hit. It's so versatile, I've used it with chicken, beef, and pork. It's also great on mashed potatoes and vegetables.
Carl wiz
[email protected]This is the best brown gravy recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Afcar hosen M
[email protected]I made this gravy for the first time last night and it was a hit! My family loved it. It's definitely going into my regular rotation of recipes.
Hassan Kamran
[email protected]Wow! This gravy is amazing! It's so rich and flavorful, and it really elevated my beef stew. Thanks for sharing this recipe!
Technical Jamalio
[email protected]This brown gravy recipe is a keeper! It's so easy to make and it tastes delicious. I served it with mashed potatoes and roasted chicken, and it was the perfect complement to both dishes.