BRAZILIAN COLLARD GREENS
This dish can be made year-round and served as a side to any protein.
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Trim stems of collard greens, keeping leaves whole. If necessary, trim the large vein of the stem (in center of leaf) so that it is flat with the leaf. Rinse leaves under cold water and then stack, still wet, starting with larger leaves on the bottom. Tightly roll stacks of leaves lengthwise, like a cigar. Slice crosswise as thinly as possible.
- Heat oil and garlic together in a large skillet over medium heat, stirring until garlic is golden brown, 2-3 minutes. Add collard greens, folding with tongs so garlic gets tossed in with greens, until they start to wilt, about 1 minute. Add 1/4 teaspoon salt and continue folding until greens have all wilted and begin releasing their moisture, 2-3 minutes.
- Transfer collards to a serving bowl. Season with salt to taste and serve.
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Michael Esparza
[email protected]This recipe is a keeper! The collard greens were tender and flavorful and the bacon added a nice smoky flavor. I will definitely be making this again.
Ahmad Abbasi
[email protected]I followed the recipe exactly and the collard greens turned out perfect. I served them with rice and beans and it was a delicious meal.
cute sumayia
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind. The collard greens were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Mahi Ch
[email protected]Yum!
Edwin Seleka
[email protected]This is now my go-to recipe for collard greens! The flavors are incredible and the collard greens are always cooked perfectly. Thanks for sharing!
Sammar Kathia
[email protected]The collard greens were a bit too salty for my taste, but overall the dish was good. I might try it again with less salt next time.
Saskia Marthinus
[email protected]Not bad!
Emmett Arredondo
[email protected]This recipe was easy to follow and the end result was delicious. The collard greens were tender and flavorful and the bacon added a nice crispy touch. I will definitely be making this again.
Krystal Goldacker
[email protected]Meh.
Nomi Style
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor and the collard greens were cooked perfectly.
md salehahmod
[email protected]The collard greens turned out amazing! I was a bit hesitant about the bacon, but it really added a nice smoky flavor to the dish. Will definitely make this again.
Richison Baafi
[email protected]Delish!
Iraj Kc
[email protected]This recipe is a fantastic introduction to Brazilian cuisine. The collard greens were cooked perfectly and the flavors were incredible. I'll definitely be making this again!