BRAZILIAN CORN AND SHRIMP CASSEROLE
Make and share this Brazilian Corn and Shrimp Casserole recipe from Food.com.
Provided by kellychris
Categories < 60 Mins
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees.
- Heat the oil in a large skillet. Add the onions and bell pepper and sauté until tender, 3 to 5 minutes.
- Add the shrimp and parsley and sauté until the shrimp begin to turn pink, 2 to minutes.
- Stir in the tomato sauce, salsa, salt, and pepper.
- Reduce the heat to low, cover the skillet, and simmer for 5 minutes.
- Uncover the skillet and slowly sprinkle the flour over the shrimp mixture.
- Mix well, then gradually pour in the milk.
- Raise the heat to medium and cook, uncovered, until the mixture thickens, 3 to 5 minutes.
- Remove from the heat and allow to cool for a few minutes.
- Grease an 8- or 9-inch ovenproof baking dish with the shortening.
- Spoon the shrimp mixture into the dish.
- Pour the cream-style corn over the shrimp mixture.
- Do not stir.
- Sprinkle the Parmesan cheese on top.
- Bake for 20 to 30 minutes or until brown.
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Ekwe Emmanuel Ebube
[email protected]This casserole was a great way to use up leftover corn and shrimp. It was easy to make and very tasty.
Prakash Purabchhane
[email protected]Overall, this casserole was a good weeknight meal. It was easy to make and it tasted good.
lemo zko
[email protected]The casserole was a little bit bland. I think I would add some more spices next time.
Mk Hanif
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Mahdi Jokhio
[email protected]I'm not a big fan of shrimp, but I really enjoyed this casserole. The corn and cheese made it really flavorful.
Zoe Edna
[email protected]This casserole was a hit at my potluck! Everyone loved it.
Randy Stoermer
[email protected]I added some chopped green bell pepper and red onion to the casserole for a little bit of extra flavor.
Samkelisiwe Cele
[email protected]This casserole was a great way to use up leftover corn and shrimp. It was easy to make and very tasty.
Akhtar Jaan
[email protected]I loved the creamy texture of the casserole. The shrimp and corn were cooked perfectly.
Harry Billy Nyondo
[email protected]This dish was really easy to make and it turned out great! I will definitely be making it again.
Mohammed Ali
[email protected]The casserole was too watery. I think I would cook it for a little bit longer next time.
Mercy Mcy
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Anthony Lopez Aguilera
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. The shrimp and cheese made it really flavorful.
David Centelege
[email protected]This casserole was a great way to use up leftover corn and shrimp. It was easy to make and very tasty.
Okpe Victory
[email protected]I added some chopped jalapenos to the casserole for a little bit of spice. It was delicious!
Kobi Gooden
[email protected]This dish was easy to make and very flavorful. I used frozen corn and shrimp, and it still turned out great.
Donald Wood
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, and the shrimp were cooked perfectly. I served it with a side of rice and it was a delicious meal.
Aayusha Sharma
[email protected]This casserole was a hit with my family! The combination of corn, shrimp, and cheese was perfect, and the flavor was amazing. I will definitely be making this again.