BRAZILIAN FEIJOADA (VEGETARIAN)
Feijoada is the national dish of Brazil. It's served everywhere in Brazil, from beach-side stands to the finest restaurants. This version captures the spirit of feijoada minus the meat. Chipotle pepper adds a hint of smoky heat.
Provided by lazyme
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, place the beans in plenty of water and cook for about 1 hour, over medium heat, until tender.
- Drain and reserve 2 cups of the cooking liquid.
- In a large saucepan, heat the oil.
- Add the onion, bell peppers, tomato, garlic, and chipotle peppers and saute for 8 to 10 minutes.
- Add the beans, cooking liquid, sweet potatoes, and thyme and cook for 25 to 30 minutes over medium heat, stirring occasionally.
- Stir in the parsley and salt and cook for 5 to 10 minutes more.
- Spoon the rice into bowls and ladle the feijoada over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bellande Jacques
[email protected]This is the best vegetarian feijoada I've ever had. I highly recommend it.
mwajum A
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy feijoada.
Yanelisa Duma
[email protected]This feijoada is the perfect comfort food. It's hearty, flavorful, and always makes me feel better when I'm feeling down.
BARAKA
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Uche Samuel
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious.
Ahmad Yameen
[email protected]I've made this feijoada several times and it's always a hit. It's a great way to use up leftover beans and vegetables.
Nabuufu Diana
[email protected]This is my new favorite vegetarian dish! It's easy to make and always a crowd-pleaser.
Nadim Adam
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Sayam Ahmed
[email protected]This feijoada was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili pepper next time.
Saleem G
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was flavorful and filling, and I didn't miss the meat at all.
chibugo chi
[email protected]This recipe was easy to follow and the end result was amazing. The feijoada was full of flavor and the perfect comfort food for a cold winter day.
Jade Hirst
[email protected]I've never had feijoada before, but this vegetarian version was delicious. I loved the combination of beans, vegetables, and spices.
Desmond Gallagher
[email protected]This vegetarian feijoada was a hit with my family! The flavors were rich and complex, and the texture was hearty and satisfying.