EASY SOUR CREAM CHICKEN

EASY SOUR CREAM CHICKEN image

Provided by Ellen Bales

Categories Pasta

Time 1h5m

Number Of Ingredients 7

Previous Next

2 c chicken, cooked and cubed
1 pkg (8 oz.) egg noodles (or you can make your own)
1 can(s) cream of chicken soup
1 can(s) cream of celery soup
1/2 c chopped celery
1 large (16 oz.) sour cream
8 oz swiss cheese, shredded or sliced

Steps:

1. Cook and cube the chicken; cook and drain the noodles.
2. In a large bowl, combine all the ingredients except the swiss cheese.
3. Transfer ingredients to a lightly greased 9x13-inch baking dish. Top with the swiss cheese. Bake in a preheated 350-degree oven for about 45 minutes or until hot and bubbly.

I tried making this recipe but it didn't turn out well. The chicken was dry and the sauce was too thin.

This dish is a bit too rich for my taste, but it's still very good.

I love how versatile this recipe is. You can easily customize it to your own liking by adding different vegetables or spices.

This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.

I've made this dish several times now and it's always a hit with my family. The chicken is tender and juicy, and the sauce is creamy and flavorful.

This sour cream chicken recipe is a keeper! It's so easy to make and the results are incredible.

Name

Message