BRAZILIAN HEARTS OF PALM PASTRIES
These Brazilian pastries (folhadinho de palmito) are super easy to make and the palm hearts filling is delicious, but you can really use any filling of your choice for this recipe! [Recipe originally submitted to Allrecipes.com.br]
Provided by Gi_BR
Categories Appetizers and Snacks Pastries
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat. Add onion and cook until translucent, about 5 minutes. Add tomatoes and hearts of palm; saute until tender, about 5 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Dissolve cornmeal in a bowl of milk; mix well and pour into the skillet with the hearts of palm. Stir well. Add nutmeg, salt, and pepper. Cook, stirring constantly, until flavors meld, about 5 minutes more. Add cream cheese and chives; stir well to dissolve the cheese. Remove from heat. Let filling cool.
- Roll pastry out onto a floured work surface. Cut into squares. Place 1 tablespoon of the filling on each pastry square. Fold pastry over the filling and seal. Place pastries on a baking sheet.
- Bake in the preheated oven until golden, about 40 minutes.
Nutrition Facts : Calories 503.4 calories, Carbohydrate 34.4 g, Cholesterol 33.2 mg, Fat 37.4 g, Fiber 2.2 g, Protein 8.8 g, SaturatedFat 13 g, Sodium 375.2 mg, Sugar 3.4 g
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uln
[email protected]I'm allergic to hearts of palm. Can I substitute another ingredient?
Clyde Stoglin
[email protected]I'm not sure about these pastries. They sound a bit too sweet for my taste.
KUAFIT
[email protected]These pastries sound delicious. I'm definitely going to give them a try.
Leon Le roux
[email protected]I can't wait to try these pastries. They look amazing!
Sarah Brookbank
[email protected]I love the way these pastries look. They're so delicate and elegant.
Gine Agrisor
[email protected]These pastries are a great way to impress your friends. They're unique and delicious, and they're sure to be a conversation starter.
Sangam Tamang
[email protected]I've made these pastries several times and they're always a hit. They're so easy to make and they're always delicious.
sulman r
[email protected]These pastries are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Tiger Park
[email protected]I'm not a big fan of hearts of palm, but I really enjoyed these pastries. The flavors and textures work really well together.
jay hi
[email protected]These pastries are a great way to use up leftover hearts of palm. I always have a few cans in my pantry, so I'm always looking for new ways to use them.
Dip Baruri
[email protected]I love the cheesy filling in these pastries. It's gooey and flavorful, and it pairs perfectly with the crispy pastry dough.
GM Raju
[email protected]I wasn't sure what to expect from these pastries, but I was pleasantly surprised. They're light, flaky, and flavorful.
Gizo Yitayew
[email protected]These pastries are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Cherry Dairy
[email protected]The pastry dough was a bit tricky to work with, but I'm glad I stuck with it. The end result was amazing.
Abdi Dool
[email protected]I love the way the hearts of palm add a subtle sweetness to these pastries.
Akrash akrash
[email protected]These pastries were a bit more work to make than I expected, but they were definitely worth the effort. They're so delicious and unique.
Zack Dowson
[email protected]I've never had anything like these pastries before. They're so light and fluffy, with a delicious savory filling.
RANA ARSLAN NAWABZADA
[email protected]These pastries were a hit at my party! Everyone loved the unique combination of flavors and textures.