BREAD AND BUTTER DAIKON
This sweet and savory brine turns crunchy daikon radish into a delicious pickle. Serve on a sandwich or alongside your favorite cheeses for the perfect snack.
Provided by Food Network Kitchen
Categories side-dish
Time 3h15m
Yield about 4 cups
Number Of Ingredients 7
Steps:
- In a medium pot over high heat, bring the sugar, vinegar, coriander, mustard seeds, celery seeds and turmeric to a boil. Add the daikon and return to a simmer. Remove the pot from the heat and transfer to a 1-quart Mason jar or large bowl. Let the daikon cool for at least 3 hours before eating or store in the fridge in an airtight container for up to 3 weeks.
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Rakesh Rai
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the daikon and the bread and butter sauce.
miss nobody
[email protected]This recipe was easy to follow and the daikon turned out great. I will definitely be making this again.
Ayon Kuri
[email protected]I've made this recipe several times and it's always a hit. My family loves the daikon and the bread and butter sauce.
RONY HOSSEN
[email protected]This was a delicious recipe. The daikon was cooked perfectly and the bread and butter sauce was very flavorful.
Mubeen Ahmed
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the daikon and the bread and butter sauce.
Ellie Powell
[email protected]This recipe was a great way to use up some leftover daikon. The bread and butter sauce was very good.
hanzala wazir
[email protected]The daikon was a bit too crunchy for my taste. I think I would have preferred it if it had been cooked for a little longer.
Cliff McGrath
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
Dj Key
[email protected]I love daikon and this recipe is a great way to prepare it. The bread and butter sauce is a perfect complement to the daikon's mild flavor.
Lucky Mokwena
[email protected]This was my first time cooking daikon and I was pleasantly surprised. It was very easy to make and the bread and butter sauce was delicious. I will definitely be making this again.
Sudip Nath Yogi
[email protected]I found this recipe to be a bit bland. I think I would have liked it better if I had added some more spices.
Ashley Kelly
[email protected]The daikon was a bit too spicy for my taste, but the bread and butter sauce helped to tone it down. Overall, it was a good recipe.
Shabbir A J S
[email protected]This recipe was easy to follow and the daikon turned out delicious. I served it with grilled chicken and it was a perfect meal.
Dima Donya
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the daikon and the bread and butter sauce. I will definitely be making this again.
Ali Amr
[email protected]This was a great recipe. I followed it exactly and the daikon turned out perfect. The bread and butter sauce was also very good. I would definitely recommend this recipe to others.
ramadhan hussein
[email protected]I'm not a huge fan of daikon, but this recipe changed my mind. The bread and butter sauce really brought out the flavor of the daikon and made it a delicious dish.
Shivdeep Bk
[email protected]This bread and butter daikon recipe was a hit with my family! The daikon was so tender and flavorful, and the bread and butter sauce was the perfect complement. I will definitely be making this again.