INSTANT POT® 'POT ROAST'

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Instant Pot® 'Pot Roast' image

Pot roast in an Instant Pot® with potato, carrots, and celery.

Provided by Gary Mills

Time 2h15m

Yield 8

Number Of Ingredients 14

1 (3 pound) boneless beef chuck roast
salt and ground black pepper to taste
1 tablespoon olive oil, or to taste
¼ medium onion, diced
4 medium mushrooms, sliced
¾ cup Merlot wine
1 tablespoon tomato paste
2 cloves garlic, minced
½ teaspoon ground thyme
1 cup beef broth
3 medium red potatoes, cut into chunks
4 medium carrots, cut into chunks
½ cup celery slices
1 tablespoon all-purpose flour, or as needed

Steps:

  • Pat roast dry and season liberally with salt and pepper.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add roast to the hot pot and brown for 5 to 8 minutes per side. Remove to a plate.
  • Add onion to the pot, adding more oil if needed, and saute until browned, 5 to 7 minutes. Add mushrooms; cook and stir until browned, 3 to 4 more minutes. Add wine and scrape up any browned bits with a wooden spoon. Stir in tomato paste, garlic, and thyme.
  • Add beef broth. Place roast on top of the mushrooms and onions. Add potatoes, carrots, and celery. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 80 minutes. Allow 5 to 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Remove roast and vegetables to a bowl.
  • Switch to Saute function. When juices begin to bubble, whisk in flour and cook to thicken, 2 to 3 minutes.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 18.5 g, Cholesterol 77.5 mg, Fat 21.2 g, Fiber 2.6 g, Protein 22.6 g, SaturatedFat 7.9 g, Sodium 196.1 mg, Sugar 3.1 g

Russel Weideman
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I'm not a big fan of pot roast, but I decided to give this recipe a try. I was pleasantly surprised! The meat was very tender and the gravy was flavorful. I'll definitely be making this again.


Noel Sworo
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This pot roast is delicious! The meat is fall-apart tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was a perfect meal.


Oscariter Nob
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I've made this pot roast several times and it's always a hit. The meat is so tender and the gravy is so flavorful. It's a great recipe for a special occasion.


Jocelline Ramirez
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This recipe is a keeper! The pot roast is always a hit with my family. It's so easy to make and it always turns out delicious.


Eden Rose
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I'm so glad I found this recipe! It's a great way to make pot roast. The meat is always tender and the vegetables are cooked perfectly.


Eugenio Hern√°ndez
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This pot roast is the best I've ever had! The meat is so tender and juicy, and the gravy is to die for. I'll definitely be making this again and again.


Shahmeer Ali
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I love that this recipe is so easy to make. I just threw everything in the Instant Pot and walked away. When I came back, dinner was ready!


Prerana Bhattarai
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This pot roast is a great comfort food. It's perfect for a cold winter night. The meat is fall-apart tender and the gravy is rich and delicious.


Ajmol Hossain
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I made this recipe for a potluck and it was a huge hit! Everyone loved the tender meat and flavorful gravy. I'll definitely be making this again.


Neo Mabalane
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This pot roast is delicious! The meat is so tender and the vegetables are cooked perfectly. I love that I can just throw everything in the Instant Pot and walk away. It's a great weeknight meal.


Malindu Lakshan
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I'm not a big fan of pot roast, but I decided to give this recipe a try. I was pleasantly surprised! The meat was very tender and the gravy was flavorful. I'll definitely be making this again.


Crystal Cantu
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This recipe is a winner! The pot roast was fall-apart tender and the gravy was amazing. I served it over mashed potatoes and it was a hit with my family.


Md. Kabir
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I was a bit skeptical about making pot roast in the Instant Pot, but I'm so glad I tried it! The meat was cooked to perfection and the vegetables were tender and flavorful. I'll definitely be making this again!


Munna Islam
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I've tried many pot roast recipes over the years, but this one is by far the best. The meat is so tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe!


Ali ASHRAF
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This pot roast recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to throw together and it always turns out delicious. My family loves it!