BREAD & BUTTER FRIDGE PICKLES (SMALL BATCH)
I found this recipe online, but it made too much for just two people to eat in the recommended 2 weeks (turns out they'll keep for a year!,) so I halved the recipe, and it turned out great! I've also made alterations to the instructions to make the recipe easier to understand. My husband loved these pickles so much that he had a...
Provided by Tere Gill
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Combine cucumbers and salt in a large bowl (preferably stainless steel or pyrex.)
- 2. Cover and refrigerate 1½ hours.
- 3. After the 1 1/2 hours, fill the bowl of cucumbers with cold water to partially rinse, then pour cucumbers into a colander; rinse thoroughly under cold water.
- 4. Drain well. Rinse and dry the bowl, then return cucumbers to bowl.
- 5. Add sliced onion to the cucumbers; toss to combine.
- 6. In a medium saucepan, combine the white vinegar, apple cider vinegar, granulated sugar, brown sugar, mustard seeds, celery seeds and ground turmeric.
- 7. Bring to a simmer over medium heat, stirring until the sugar dissolves. (Don't breathe the steam. It will take your breath.)
- 8. Pour hot vinegar mixture over cucumber mixture; stir gently to cover the veggies. Press down lightly to immerse as much as possible.
- 9. Let stand at room temperature 1 hour. Cover and refrigerate 24 hours before jarring.
- 10. Store in glass jars in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ana Baltazar
[email protected]These pickles are a great way to use up extra cucumbers. They're also a great addition to any summer cookout or potluck.
Ashok Shah
[email protected]I've been making these pickles for years and they're always a hit! They're so easy to make and they taste delicious. I highly recommend them.
Farjana Aktre
[email protected]These pickles are amazing! I love the way the bread and butter flavor pairs with the vinegar. They're the perfect addition to any summer cookout or potluck.
Robert Z
[email protected]I'm not a huge pickle fan, but these bread and butter pickles are a game-changer! They're so flavorful and have just the right amount of sweetness. I'll definitely be making these again.
itxshahzaib 36
[email protected]These pickles are the perfect balance of sweet and tangy. I love them on sandwiches, burgers, and even just as a snack. They're so easy to make and they always turn out great.
islamic center
[email protected]I've made these pickles several times now and they're always a hit! They're so easy to make and they taste delicious. I highly recommend them.
Tre Ashley
[email protected]These pickles are great! I love the sweet and tangy flavor. They're perfect for snacking on or adding to sandwiches and salads.
m win
[email protected]I was looking for a new pickle recipe to try and this one didn't disappoint! The pickles are flavorful and have a nice crunch. I'll definitely be making these again.
ahtashamali Talha
[email protected]These pickles are delicious! I love the way the sweetness of the bread and butter pairs with the tanginess of the vinegar. They're the perfect addition to any summer cookout.
AdeLawson Travels
[email protected]I followed the recipe exactly and the pickles turned out perfect! They're a great addition to any sandwich or burger.
Alyssa Pulido
[email protected]These pickles were so easy to make and they turned out great! I love the sweet and tangy flavor. I'll definitely be making these again.
Abcd Abcde
[email protected]I'm not a big fan of pickles, but these were actually really good! The bread and butter flavor was a nice change from the traditional dill pickles I'm used to.
Levi Homewood
[email protected]Made these pickles last night and they were a hit! The flavors were perfect and the pickles had just the right amount of crunch. I will definitely be making these again.