BREAD CRUMB CAKE

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This is for a discussion of vintage cookbook recipes. This is From the 1941 edition of The New American Cookbook by Lily Haxworth Wallace.

Provided by Steve P.

Categories     Quick Breads

Time 30m

Yield 1 2layer cake, 8-12 serving(s)

Number Of Ingredients 9

3 large egg yolks
1 cup sugar
3 tablespoons cold water
3/4 cup chopped walnuts
1 cup soft breadcrumbs
2 teaspoons baking powder
1 tablespoon melted shortening
1 teaspoon vanilla
3 large egg whites, stiffly beaten

Steps:

  • Beat egg yolks until thick and lemon colored.
  • Add sugar and water.
  • Add the nuts, bread crumbs, baking powder, and shortening.
  • Mix well.
  • Add vanilla and fold in Stiffly beaten egg whites.
  • Bake in 2 greased layer cake pans in hot oven (400°F) 15- 20 minutes.
  • When cool, spread whipped cream, sweetened and flavored, between layers and on top of cake.

Ohondah Victoria
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This cake is a great way to use up leftover cake scraps.


Florence Mitsi
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I love the streusel topping on this cake. It adds a nice crunch and sweetness.


Manzoir Hussain
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This cake is so easy to make, and it's always a hit with my family and friends.


RasBamboo Bridget
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I've made this cake several times, and it always comes out perfect. It's a great recipe for beginners.


Good luck Luckypaul
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This cake is a great way to use up leftover bread crumbs.


3ees Pes
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I'm not usually a fan of bread crumb cakes, but this one changed my mind. It was so moist and flavorful.


Alfu Jb
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This is my go-to recipe for bread crumb cake. It's always a crowd-pleaser.


Gary Oak
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I made this cake for my family reunion, and it was a huge success. Everyone went back for seconds and thirds.


Almaz Yesigat
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This cake was a hit at my dinner party! Everyone loved the unique flavor and texture.


Kyle Blaauw
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I've been baking for years, and this is one of the best bread crumb cakes I've ever made. It's so easy to make, and it always turns out perfect.


Tahir Awan
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This bread crumb cake was a delightful treat! The texture was moist and fluffy, and the crumb topping added a nice crunchy contrast. The cake had a wonderful vanilla flavor that was perfectly complemented by the sweet streusel topping.


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