HOMEMADE SPAGHETTI SAUCE
This sauce is incredible. One of my own concoctions but good enough for a marriage proposal. Simmering this sauce just makes it better. The batch is large enough to freeze some for later use. If there is any left!
Provided by Cherie Szilvagyi
Categories Other Sauces
Time 8h25m
Number Of Ingredients 13
Steps:
- 1. Brown ground beef and add the rest of the ingredients and simmer for 8 hours. Remove bay leaves before serving. This sauce can be frozen or canned to use at a later time. NOTE: Spices should be adjusted to your taste. This sauce is quite mellow.
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Ambia Sultana Meera
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used with any type of pasta. I also love that it can be frozen for later use. This is a great recipe to have on hand for busy weeknights.
Krymsen Fire
[email protected]This recipe was easy to follow and the sauce turned out great! I served it over spaghetti and everyone loved it. The sauce was thick and flavorful, and the meatballs were tender and juicy. I will definitely be making this again!
Natalyah Clark
[email protected]Just made this sauce and it was delicious! I used fresh tomatoes from my garden and it really made a difference. The sauce was so flavorful and I loved the addition of the red wine. I will definitely be making this again.
Mani Ujawal
[email protected]This spaghetti sauce recipe is a keeper! It's so easy to make and the results are amazing. The sauce is rich, flavorful, and has the perfect balance of spices. I love that it can be made ahead of time and reheated when I'm ready to serve. I've alread