BREAD MACHINE ALMOND BREAD
I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. The crust has a great flaky/chewy consistency while remaining soft. It is dense but not heavy and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side. This is not (nor was it intended to be) a gluten-free recipe; the addition of vital gluten is critical to maintain cell structure for the rise. The xanthan gum is only in there because I like the ability to slice my homemade bread and use it for sandwiches.
Provided by Jennifer Mervine
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast, respectively in a bread machine. Follow manufacturers' instructions for a 2-pound loaf.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 22 g, Fat 1.9 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 205.8 mg, Sugar 5.9 g
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Jada Harrison
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Himal Kunwar
[email protected]I'm not a baker, but this recipe was easy to follow. The bread turned out great and I'm so proud of myself!
Senu Kanxu
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and satisfying.
sophie bobola
[email protected]I love the crunchy texture of the almonds in this bread. It's a perfect snack or breakfast food.
asen kolew
[email protected]This bread is a great source of protein and fiber. It's a healthy and delicious way to start the day.
Tomisin Omadeli
[email protected]I'm allergic to nuts, so I substituted the almonds for sunflower seeds. The bread turned out great!
Mike Thrasher
[email protected]This bread is so moist and flavorful. I love the combination of almonds and cinnamon.
Jamal Badsha
[email protected]I've made this bread several times now and it always turns out perfect. It's a great way to use up leftover almonds.
anduela prenga
[email protected]This recipe was easy to follow and the bread turned out great! I love the nutty flavor of the almonds.
MD nirop Hasan
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I'll try adding some more liquid next time.
Sazadur Rahman
[email protected]I'm not a huge fan of almond bread, but this recipe was actually really good. It was light and fluffy, and the almonds added a nice crunch.
Phindile Mnisi
[email protected]This is the best almond bread I've ever had! It's so moist and flavorful. I will definitely be making this again.
SULAINAH NALUBEGA
[email protected]I was looking for a healthier option to almond bread and this fit the bill. It was easy to make and turned out great!