ARGENTINE CORNBREAD
Make and share this Argentine Cornbread recipe from Food.com.
Provided by FDADELKARIM
Categories Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Add all ingredients except bell pepper and corn to the bread machine. (Make sure to add the ingredients in the order of your bread machine's directions).
- Process on bread cycle. At the end of the first kneading, add all the green pepper and corn and continue as normal.
- (Cook time depends on your bread machine).
Nutrition Facts : Calories 2309.4, Fat 56.8, SaturatedFat 9.5, Cholesterol 13.2, Sodium 2065.2, Carbohydrate 399.2, Fiber 27.3, Sugar 15.9, Protein 57.7
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Suzanne Sanders
[email protected]This cornbread is the perfect addition to any breakfast, lunch, or dinner.
Isidro Sandoval
[email protected]This cornbread is a great snack on its own. I love to eat it warm with a glass of milk.
Fari Rukaya
[email protected]This cornbread is a great side dish for any meal. I especially love it with chili or soup.
Piet Muller
[email protected]I love the crispy edges of this cornbread. They add a nice crunch to the soft, fluffy center.
Jiralal Sah
[email protected]This cornbread is so easy to make. I just mix all of the ingredients together and bake it. It's a great recipe for when I'm short on time.
Kathy Corley
[email protected]I love the slightly sweet flavor of this cornbread. It's a great change from the traditional savory cornbread.
AMMAR SHAWKY
[email protected]This cornbread is a great way to use up leftover corn. I always have a few ears of corn left over after I make dinner, and this is a great way to use them up.
Khubaib satti
[email protected]I made this cornbread for my husband's birthday and he loved it. He said it was the best cornbread he had ever had.
Rani Assad
[email protected]This cornbread is so moist and flavorful. I love the addition of the cheese and green onions. It's a great recipe for a potluck or party.
abdul baten
[email protected]I've made this cornbread several times now and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy side dish.
Shabitra Kadel
[email protected]This cornbread is perfect for a quick and easy breakfast or snack. I love to toast it and then spread it with butter and honey.
Christopher Genovesi
[email protected]I made this cornbread for my family and they all loved it. Even my picky kids ate it up! I will definitely be making this again soon.
Catalyst
[email protected]This cornbread is a great side dish for any meal. It's also a great snack on its own. I love the slightly crispy edges and the soft, fluffy center.
Amy Rivera
[email protected]I was pleasantly surprised by how easy this cornbread was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the results were delicious.
Hira Zahid
[email protected]I've tried many cornbread recipes, but this one is by far the best. The combination of cornmeal, flour, and sugar creates a perfect balance of sweetness and savory flavor.
Shobha Mishra
[email protected]This cornbread was a hit at my dinner party! Everyone loved the moist and flavorful texture. I will definitely be making this again.