BREAD MACHINE APPLE TART BREAD (DROPPED)
Having extra Fuji apples on hand started me on baking this wonderful sweet tart bread. You start the recipe in the bread machine,then finish it by hand and oven. I tweaked it and added my sons delishes Homemade Blackberry Jelly for the glaze on the sauted cooked apples. It turned out really pretty...even with my left hand in a...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Number Of Ingredients 14
Steps:
- 1. Gather baking ingredients, and use your bread machine directions, dough mode and press start.Time on my machine was 1-1/2 hours. When the buzzer sounds, remove dough, you may have to add some more flour, and place in a greased bowl. Cover with wrap and let sit 20-30 minutes.Wait. Use a rolling pin to roll the dough to a 8x8 size. Then place dough in greased baking dish or baking sheet. Spray with water and put in a slow oven to rise for 20-30 minutes. Remove from oven. Then brush top with melted butter.
- 2. Peel,and core apples and cut into 1/4 inch slices. Foto:3...Cook apples with the sugar and lemon juice,on low stirring lightly till they begin to soften up. Place sweet cooked apples which has been on a plate to drain and cool. Put on the top of crust. Sprinkle with raisins, and brush the tops with melted jelly Bake in a oven 400F. Till top starts to lightly brown. Then turn oven down to 350F and bake 20-25 more minutes. See picture. Foto #2=Cooking pared and sliced apples with and added lemon juice and sugar. For the coffeecake topping.
- 3. Foto:3.. ready for the oven. Brushed top with my sons home grown Blackberry Jelly!
- 4. Original recipe is from my Seiko bread machine cookbook. All but one foto are mine. When I was taken it out of the oven...with my left hand in brace...I dropped it ...upside down on the kitchen floor!!! I had to throw it all out.....I did not think you would want to see the mess on the floor!!...LOL. When will I learn! I was supposed to be very careful ... using my left hand! The cooked foto is from the cookbook. FOTO;#4 ..My puppy snoozing.. and did not hear it drop on the floor! Moral: THOSE... THAT SNOOSE...LOOSE!....tee hee
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Kristin Cornelius
[email protected]I would not recommend this recipe. It's too complicated and the bread didn't turn out well.
Grace Silanda
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dry.
Monique Love
[email protected]This bread is a little too sweet for my taste, but it's still good.
Moon Malik
[email protected]I've never made bread in a bread machine before, but this recipe made it so easy. I'm definitely going to try more bread machine recipes now.
Ryan Sole
[email protected]This is my new favorite bread recipe. It's so easy to make, and it always turns out perfect.
George Adams
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's really good!
Alphaeus Mockayar
[email protected]This bread is so moist and flavorful. I love the chunks of apples in it.
Roger Kembo
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it.
Salman Arain
[email protected]This bread is delicious! The apples give it a nice sweetness, and the cinnamon adds a warm, autumnal flavor. I served it with a dollop of whipped cream, and it was the perfect treat.
Shirl Tipton
[email protected]I love how easy this recipe is. Just dump all the ingredients in the bread machine and let it do its thing. The hardest part is waiting for the bread to bake!
Haven Camacho
[email protected]This apple tart bread is a game-changer! The bread machine does all the work, and the result is a moist, flavorful loaf with a perfect crust. I'll definitely be making this again and again.