CAULIFLOWER TACOS WITH SPICY SRIRACHA BLACK BEANS
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the cauliflower: In a large skillet, heat the olive oil over medium-high heat. Add the cauliflower and cook until it begins to soften, 3 to 4 minutes. Add the chili powder, garlic salt and oregano. Cook another 2 minutes, stirring frequently. Stir in the salsa and 1/4 cup water. Bring to a simmer and reduce the heat to low. Cook until the liquid has been mostly absorbed by the cauliflower, about 5 minutes.
- For the black beans: In a small skillet, heat the olive oil over medium heat. Add the onions and saute until tender and translucent, 6 to 7 minutes. Add the black beans with their liquid and the sriracha. Bring to a simmer and reduce the heat to low. Simmer on low for about 10 minutes. Use a wooden spoon to gently mash the beans, leaving some texture.
- For the tacos: Build the tacos with the tortillas, black beans, cauliflower and desired toppings.
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Kimberly Hernandez
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. These tacos were a great find. They're packed with flavor and the cauliflower is a great substitute for meat.
Dilli Sitaula
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Tineil Nelson
[email protected]I'm not a huge fan of cauliflower, but these tacos were surprisingly good. The flavors all worked well together, and the cauliflower was actually really tasty. I'll definitely be making these again.
Bikash Rajbanshi
[email protected]These tacos were easy to make and really delicious. I especially liked the sriracha black beans. They were the perfect amount of spicy.
Brian Lewis
[email protected]I made these tacos for a Cinco de Mayo party and they were a hit. Everyone loved them, especially the kids.
Nelson Ikechukwu
[email protected]I followed the recipe exactly and the tacos turned out great. The cauliflower was crispy and the black beans were flavorful. I would definitely make these again.
Chase Yeager
[email protected]These tacos were a bit bland for my taste. I added some extra spices and they were much better.
Saleh Maskari
[email protected]I'm not a vegan, but I'm trying to eat less meat. These tacos were a great way to do that. They're hearty and satisfying, and the cauliflower is a great source of fiber.
Romana Maswanganhe
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. These tacos were a great find. They're packed with flavor and the cauliflower is a great substitute for meat.
Manu Ksj
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
starly 123
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them, even the people who don't usually like cauliflower.
Michael Watson
[email protected]These tacos were easy to make and really delicious. I especially liked the sriracha black beans. They were the perfect amount of spicy.
Baijeed Bostami
[email protected]I'm not a huge fan of cauliflower, but these tacos were surprisingly good. The flavors all worked well together, and the cauliflower was actually really tasty. I'll definitely be making these again.
Maalik Kasi
[email protected]These cauliflower tacos were a hit with my family! The spicy sriracha black beans added a nice kick, and the cauliflower was roasted to perfection. I'll definitely be making these again.