BREAD MACHINE ARGENTINE CHEESE & CORN BREAD
This is based on a recipe from Madge Rosenberg's "The Best Bread Machine Cookbook Ever Ethnic Breads". She says, "Similar breads appear all over South America as far north as Venezuela. This version from the southern tip of the continent has enough color and taste to be eaten plain or with a meat broth or boiled beef." I use it as I would a corn bread with chili; I've even had it with butter and jam for breakfast!
Provided by mersaydees
Categories Yeast Breads
Time 3h50m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Add the first ten ingredients to your bread machine in the order suggested by the manufacturer.
- Process on the bread cycle.
- At the beeper (or at the end of the first kneading if your machine does not have a beeper), add the bell pepper and corn.
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Ahsan Ghaffar
[email protected]This bread is a keeper! It's so easy to make and it always turns out delicious.
Sammar Kathia
[email protected]I've tried this recipe several times now and it never disappoints. The bread is always moist and flavorful, and the cheese and cornmeal give it a great texture.
Mahedra Kumar
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in my bread machine and let it do the work.
RICARDO MANUEL ARAUJO
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Shahidullah Shahid
[email protected]This bread is delicious! The cheese and cornmeal give it a great flavor and texture.
Tamim Sk
[email protected]This bread is amazing! It's so moist and flavorful, and the cheese and cornmeal give it a perfect texture. I will definitely be making this again and again.
Nhlanganiso Zwane
[email protected]I love this recipe! The bread is always moist and flavorful, and the cheese and cornmeal give it a great texture. I've made it several times now, and it's always a hit.
Laura Worthington
[email protected]This bread was easy to make and turned out great! I used a mix of mozzarella and cheddar cheese, and it was perfect. The bread was moist and flavorful, and the crust was crispy. I will definitely be making this again.
Hasan Sheikh
[email protected]This bread is so delicious! The cornmeal gives it a nice texture and the cheese adds a great flavor. I will definitely be making this again.
Rao Umair
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was light and fluffy, with a crispy crust. The cheese and cornmeal gave it a great flavor. I will definitely be making this again!
David Nelushi
[email protected]I've tried this recipe twice now and it's a keeper! The bread is moist and flavorful, with a slight sweetness from the cornmeal. The cheese adds a nice savory touch. I'll definitely be making this again.