BREAD MACHINE BASIC PIZZA DOUGH
First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!
Provided by byZula
Categories Yeast Breads
Time 35m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put machine on the dough cycle.
- Whatever you decide to make- bake at 425 degrees for 20-25 minutes.
Nutrition Facts : Calories 414.2, Fat 7.9, SaturatedFat 1.1, Sodium 440.8, Carbohydrate 73.8, Fiber 3.1, Sugar 0.3, Protein 10.6
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Rotich Abraham
[email protected]Great recipe!
WEK WEK
[email protected]Easy and delicious! I'm not much of a baker, but this recipe was so simple to follow that even I could make a great-tasting pizza. The dough turned out perfectly and the pizza was a hit with my family. I'll definitely be making this again soon.
Kim Avila
[email protected]This pizza dough recipe is a game-changer! I've tried making pizza dough from scratch before, but it always turned out dense and chewy. This recipe, however, resulted in a perfectly light and airy crust that was the perfect base for my favorite toppi