BARBECUED TROUT
This delicious recipe came from a friend her in Mountain Home. The sauce really gives the fish a wonderful flavor. Even those who aren't that fond of fish will like it prepared this way. My husband and I have been married for 45 years and moved to this area after retiring 4 years ago. - Vivian Wolfram, Mountain Home, Arkansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Combine the soy sauce, ketchup, lemon juice, oil and rosemary; pour two-thirds of marinade into a large resealable plastic bag; add fish. Seal bag and turn to coat; refrigerate bag for 1 hour, turning once. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Place fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, over medium heat for 8-10 minutes or until fish is browned on the bottom. Turn and baste with reserved marinade; grill 5-7 minutes longer or until fish flakes easily with a fork. Serve with lemon if desired.
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Esther Nnachebe
[email protected]This recipe is a keeper! The trout is moist and flaky, and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Sadaf Aslam
[email protected]I've made this recipe several times and it's always a hit! The trout is cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Ssemwogerere John
[email protected]This is a great recipe for a quick and easy weeknight meal. The trout cooks in just a few minutes and the sauce is delicious. I usually serve it with a side of pasta or rice.
nyanpasu
[email protected]I made this recipe for a dinner party and it was a huge success! The trout was so flavorful and the sauce was perfect. I highly recommend this recipe.
Always Stuck
[email protected]This is a great recipe for a special occasion. The trout is cooked to perfection and the sauce is delicious. I highly recommend this recipe.
Asifali Bhagat
[email protected]I love this recipe! The trout is always cooked perfectly and the sauce is so flavorful. I usually serve it with a side of roasted vegetables.
R JANI
[email protected]This recipe is a keeper! The trout is moist and flaky, and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Bijay Dhobi
[email protected]I've made this recipe several times and it's always a hit! The trout is cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Lourdes Pineda
[email protected]This is a great recipe for a quick and easy weeknight meal. The trout cooks in just a few minutes and the sauce is delicious. I usually serve it with a side of pasta or rice.
oshaq Ali
[email protected]I love this recipe! The trout is always moist and flavorful. I usually serve it with roasted vegetables and a side of rice.
awaisjutt Awais786
[email protected]This was my first time cooking trout and it turned out amazing! The recipe was easy to follow and the trout was cooked to perfection. I will definitely be making this again.
Amber Yates
[email protected]I made this recipe for a dinner party and it was a huge success! The trout was so flavorful and the sauce was perfect. I highly recommend this recipe.
bambino Wayne Martins
[email protected]I followed the recipe exactly and the trout turned out great! The skin was crispy and the flesh was moist. I served it with roasted potatoes and asparagus and it was a hit with my family.
Chris Humphries
[email protected]This was a great recipe! The trout was cooked perfectly and the sauce was delicious. I will definitely be making this again.