BREAD MACHINE CRESCENT ROLLS
Leftover mashed potatoes never last long around our house...I simply turn them into these easy-to-make crescent rolls!
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a bread machine, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto lightly floured surface. Divide in half; roll each portion into a 12-in. circle. Cut each circle into 12 wedges; roll up wedges from the wide end. , Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise for 20-25 minutes or until doubled., Bake at 400° for 10-15 minutes or until golden brown. Remove to wire racks. Brush warm rolls with melted butter.
Nutrition Facts : Calories 110 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 142mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Sofia Castro
[email protected]These crescent rolls were a breeze to make, and they turned out so delicious. I'll definitely be making them again soon.
Jaweria Naveed
[email protected]I'm not a big fan of crescent rolls, but I have to admit that these were pretty good. The dough was flaky and the filling was creamy and cheesy.
Jubaet Hoshen
[email protected]These crescent rolls were perfect for my holiday party. They were easy to make ahead of time, and they were a big hit with my guests.
Nicole Paterson
[email protected]These crescent rolls were a bit dense and doughy for my liking. I think I'll try a different recipe next time.
Safder Abbas
[email protected]I was really impressed with these crescent rolls. They were so easy to make, and they tasted just like the ones from the bakery.
Sathira SICARIO
[email protected]These crescent rolls were a bit too sweet for my taste. I think I'll try a different recipe next time.
Mohammed Sahin vlog420
[email protected]I've tried many crescent roll recipes over the years, and this one is definitely my favorite. The crescent rolls are always soft and fluffy, and the filling is always delicious.
Samah Kandeel
[email protected]I would definitely recommend these crescent rolls to anyone looking for a delicious and easy-to-make bread recipe.
Mirza jawad
[email protected]These crescent rolls were a nice change from my usual dinner rolls. They were light and airy, and the filling added a nice touch of flavor.
Carlos Rubén Núñez zamorano
[email protected]I'm a beginner baker, and these crescent rolls were the perfect recipe for me. They were easy to follow and turned out great!
O M F S
[email protected]These crescent rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone at my party loved them.
Nelson The hyper
[email protected]I was so excited to try these crescent rolls, but I was disappointed. The dough was too dry and crumbly, and the filling was bland.
Ff Hit1
[email protected]These were the best crescent rolls I've ever had! The dough was so soft and fluffy, and the filling was perfectly cheesy and savory.
wukong FF
[email protected]I've made these crescent rolls several times now, and they always come out perfect. They're so versatile, too. I've used them for sandwiches, appetizers, and even dessert.
Tandi Plato
[email protected]These crescent rolls were a hit at my last dinner party! They were so easy to make in my bread machine, and they turned out perfectly golden and flaky.