Best 2 Bread Machine Crescent Rolls Recipes
Bread machine crescent rolls are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They are perfect for busy families who don't have a lot of time to spend in the kitchen. With just a few simple ingredients and a bread machine, you can have fresh, homemade crescent rolls in no time. Whether you are looking for a classic recipe or something a little more creative, there is a bread machine crescent roll recipe out there for everyone.
Here are our top 2 tried and tested recipes!
BREAD MACHINE CRESCENT ROLLS
I love crescent rolls for dinner and larger ones for sandwiches to serve at my luncheons. But, I'm not a breadmaker and have spent many dollars over the years on someone else's rolls. I recently acquired this recipe and love it. It's EASY and even a good cook who has a bad case of breadmakerphobia does this recipe with ease. I...
Provided by JANE LOUISE
Categories Other Breads
Time 2h
Number Of Ingredients 8
Steps:
- 1. 1.PREP: Melt butter in microwave in a mug. Measure out 4 cups of flour and place in a bowl. Put sugar and salt in a different bowl. Measure out yeast and put in another bowl. Now heat milk in microwave until real warm. DUMP all ingredients IN ORDER AS THEY APPEAR. DO NOT STIR. Shut lid and set it on "dough". Press start. It will take 90 minutes which includes it's raise time.
- 2. 2. Pull out bucket of dough and turn it over and let the dough fall out. Divide into 2 balls. 3. With a rolling pin on a floured surface, roll out a 9inch circle with the first ball of dough. Brush the circle with more melted butter. Cut into 6, 8 or 12 wedges (like a pie)I use a pizza cutter to do this. The 6 will be a nice size for sandwiches, the 8 or 12 will be large enough for dinner rolls. 4.Starting from the wide end, roll up to look like a crescent roll. Place on greased cookie sheet. 5. Set on table and let rise for 2 hours to double in size. 6. Bake in preheated 350 degrees for 12 minutes or until they are golden brown on top. NOTE: Timing is important when working with yeast. That's why you prep your ingredients beforehand so you just dump everything in all at once without waiting to beat eggs, or melt butter, etc. NOTE: To make cinnamon crescents, use 1/2 cup sugar instead of 2T and smear a cinnamon roll filling on your circle before cutting into wedges. Continue as before. I cut my circles in 8ths for these. NOTE: Want something savory instead? On your circle layer a thin layer of pizza sauce, pepperoni chopped and shredded mozzeralla. Roll up as directed. There are tons of uses for this dough. Maybe a huge calzone?!? You're the baker, you decide!
BREAD MACHINE CRESCENT ROLLS
Leftover mashed potatoes never last long around our house...I simply turn them into these easy-to-make crescent rolls!
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a bread machine, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto lightly floured surface. Divide in half; roll each portion into a 12-in. circle. Cut each circle into 12 wedges; roll up wedges from the wide end. , Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise for 20-25 minutes or until doubled., Bake at 400° for 10-15 minutes or until golden brown. Remove to wire racks. Brush warm rolls with melted butter.
Nutrition Facts : Calories 110 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 142mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Tips for Making Crescent Rolls in a Bread Machine
- Use fresh yeast: Old or inactive yeast can prevent the dough from rising properly.
- Proof the yeast: This step activates the yeast and helps to ensure that the dough will rise properly.
- Use the correct amount of ingredients: Too much or too little of any ingredient can affect the texture and taste of the rolls.
- Knead the dough properly: Kneading helps to develop the gluten in the flour, which gives the rolls a chewy texture.
- Let the dough rise in a warm place: This helps the dough to double in size.
- Bake the rolls until they are golden brown: Undercooked rolls will be doughy, while overcooked rolls will be dry.
Conclusion
Crescent rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for parties and potlucks, and they can also be used to make sandwiches, sliders, and other snacks. With a bread machine, you can easily make crescent rolls at home in just a few hours. Just follow the tips above and you'll be sure to have perfect crescent rolls every time.
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