Make and share this Bread Machine Dough Enhancer recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bread Machine
Time 5m
Yield 1 cup enhancer
Number Of Ingredients 3
Steps:
- Mix all the ingredients together.
- Store in a tightly closed glass jar.
- To use: Add to the breadmaker with the dry ingredients.
- Use the same amount of enhancer as the yeast (example: 1 tsp yeast, use 1 tsp enhancer).
- The lecithin granules, and the vitamin C powder can be purchased at your health food store, or any pharmacy.
- Note: The ginger boosts the yeast, and makes it act more swiftly.
- The ascorbic acid (vitamin C), strengthens the gluten.
- The lecithin granules aids the oil in causing the strands of gluten to slip against each other more easily.
- These three ingredients together, makes for an all around much better texture bread machine bread.
- ***NOTE*** All the ingredients can be purchased at a health food store.
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amira amira
[email protected]This dough enhancer is a must-have for any bread machine owner. It makes such a difference in the quality of the bread.
Jakksen Castorena
[email protected]I'm so happy I found this recipe. My bread is now so much better than it used to be.
Hajra Khan
[email protected]This is the best bread machine dough enhancer I've ever used. My bread is always perfect when I use it.
Armanul Islam
[email protected]I was skeptical at first, but this dough enhancer really does make a difference. My bread is now lighter and airier, and it has a more even crumb.
Kristen Miller
[email protected]This bread machine dough enhancer is a game-changer! My bread is now so soft and fluffy, and it has a delicious golden crust. I'm so glad I found this recipe.