BREAD MACHINE DOUGHNUTS

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An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar -- we can't wait for a glaze! These are light and airy and delicious.

Provided by Lvs2Cook

Categories     Yeast Breads

Time 55m

Yield 2 dozen

Number Of Ingredients 7

1 1/4 cups milk
1 beaten egg
1/4 cup shortening
1/4 cup sugar
1 teaspoon salt
3 1/2 cups white flour
1 1/2 teaspoons dry yeast

Steps:

  • Measure ingredients into your ABM baking pan.
  • Select dough setting and start machine.
  • Roll finished dough to 1/2 inch thick. Cut with a 2-1/2 inch donut cutter.
  • Let rise, covered, 30 minutes or until doubled.
  • Deep fry in fat at 375 degrees.
  • Turn doughnuts as they rise to the surface. Fry until brown on both sides.
  • Drain on absorbent paper towels. Either glaze or dust with powdered sugar.

Meehu Rai
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These doughnuts are amazing! I can't believe how easy they were to make.


Ganna Adnan
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I'm so glad I found this recipe! I've been looking for a good bread machine doughnut recipe for a long time.


Koire Emmanuel
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These doughnuts are a great way to use up leftover bread dough.


Z Oxidhian
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I love that this recipe uses simple ingredients that I already have on hand.


Amjad Malik
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These doughnuts are perfect for a quick and easy breakfast or snack.


Saif Arman
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I'm not a big fan of doughnuts, but these are actually pretty good.


Sabir Mohammad
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These doughnuts are a bit too sweet for my taste, but they're still good.


Njue Wanja
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I've tried many bread machine doughnut recipes, and this one is by far the best. The doughnuts are always light and fluffy.


Seyid Mohammed
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These doughnuts are delicious! I love the cinnamon sugar coating.


Noe Bagtasos
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I was so excited to try these doughnuts, but I was disappointed. They were dense and chewy, and the glaze was too sweet.


Nicole Knechy
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These doughnuts are amazing! They're so light and fluffy, and the glaze is perfect. I've made them several times now, and they're always a hit.


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