CORNBREAD RECIPE - (3.9/5)
Provided by á-179235
Number Of Ingredients 9
Steps:
- In a 425 degree oven, heat 3 - 4 TBSP shortening and/or bacon grease. 10 ½" cast iron skillet until almost smoking. Sift dry ingredients. Add remaining ingredients. Blend thoroughly. Pour into very hot sizzling skillet. Some of the fat should slightly cover the edges of the cornbread batter. Bake for 20 minutes at 425 degrees.
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dance group
[email protected]This recipe is a must-try for any cornbread lover.
Md SOZiB
[email protected]This cornbread is the best I've ever had. It's moist, fluffy, and has a perfect crumb.
NANNOZI EVELYNE
[email protected]I've never made cornbread before, but this recipe made it so easy.
Jerry Winda
[email protected]This cornbread is so easy to make, even a beginner can do it.
Henry Ojo
[email protected]I used this recipe to make cornbread muffins and they were a huge hit with my kids.
Jaykob Tempera mansell
[email protected]I added some chopped jalapenos to my cornbread and it gave it a nice kick.
Shes Badd
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was golden brown and had a slightly crispy crust.
Sithobekile Mapakela
[email protected]This cornbread is the perfect side dish for any meal. It's also great for snacking on.
Mjahanzaib Ali
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Emmanuel Purasi
[email protected]This cornbread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
sharon dialin
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Treyvon Larabee
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
Abdulrazaq Gajere
[email protected]This recipe is a great starting point for your own cornbread experiments. Try adding different herbs, spices, or cheeses to create your own unique flavor.
victory odudu
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best.
Karleigh Johnson
[email protected]This cornbread recipe is a keeper! It's so easy to make and always turns out perfectly moist and delicious.