BREAD MACHINE HERB AND CRUNCH WHEAT BREAD
Fragrant with basil and thyme, this yummy loaf makes a hearty sandwich bread!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 360 mg
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Khalif Jackson
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Tk Hite
[email protected]This bread is a great way to get your kids to eat more whole grains. They'll love the taste and texture of this bread.
Salman Bhayat
[email protected]I'm not a huge fan of wheat bread, but this recipe changed my mind. It's so light and fluffy, and the herbs and crunch add a delicious flavor.
Puruswotam Rai
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Snugglyy
[email protected]I've been making this bread for years and it's always a crowd-pleaser. It's the perfect bread for any occasion.
Mary
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the flavor and texture.
Abishkrit Rai
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
tusiime james
[email protected]I love the crunch that the wheat berries add to this bread. It's a great change from regular white bread.
Lissette Parajon
[email protected]This bread is a great way to use up leftover herbs. I added some rosemary, thyme, and oregano, and it turned out delicious.
Joseph Ngugi
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit too dense and the crust wasn't as crunchy as I would have liked.
denzel sithole
[email protected]This bread is amazing! It's so soft and fluffy, and the herbs and crunch add a delicious flavor. I'll definitely be making this again and again.
Jawad Sediqi
[email protected]The bread was a bit too dry for my taste, but the flavor was great. I think I'll try adding a little more liquid next time.
Chance Pendley
[email protected]I was really impressed with how well this bread turned out. It was so easy to make and it tasted amazing. I'll definitely be making this again.
egils zemturis
[email protected]This bread is so delicious! I love the combination of herbs and crunch. It's perfect for sandwiches, toast, or just eating on its own.
HUSKY
[email protected]I've never made bread in a bread machine before, but this recipe made it so easy! The instructions were clear and concise, and the bread turned out perfectly.
ADI M AL-HAMAD
[email protected]This bread turned out amazing! The crust was perfectly crunchy and the inside was soft and fluffy. The herbs and crunch added a delicious flavor that made it a perfect addition to my dinner.