BREAD MACHINE HONEY WHOLE WHEAT CHALLAH
We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great! It resembles actual bread more than cake. Just throw the ingredients into a bread machine with a "dough" cycle, braid, & bake!
Provided by Rachel Leah D
Categories Yeast Breads
Time 45m
Yield 3 medium-sized challah loaves, 15 serving(s)
Number Of Ingredients 11
Steps:
- Add water, eggs, olive oil, honey, sugar, and flour to the bread machine bowl in that order.
- Make a well on top of the flour mound and add the yeast.
- Add salt along the side of the flour mound.
- Set your bread maker to run a "dough" cycle.
- Remove dough and braid challah (this is the fun part! See http://www.youtube.com/watch?v=q0kf0MFRpXg for instructions.).
- (Optional) For a professional look, coat the braided challah with egg using a basting brush, and sprinkle sesame seeds on top.
- Bake at 325 F for 30-40 minutes.
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Raymond Hunt
[email protected]This challah is a bit too sweet for my taste.
Om Prakash
[email protected]I'm not sure if I did something wrong, but my challah didn't turn out as golden brown as the picture.
Snoc
[email protected]This challah is a bit denser than I expected, but it's still delicious.
Bibi Afreen
[email protected]I've tried several different honey challah recipes, and this is the only one that I really like.
android Channel
[email protected]This challah is so easy to make, and it always turns out perfect.
Md Shahanur Rahman
[email protected]I made this challah for my kids, and they loved it. They said it was the best challah they've ever had.
Md nurul amin Hasan
[email protected]This challah is perfect for a special occasion.
sohag patwary
[email protected]I've been looking for a good honey challah recipe, and this is it!
Sweetberth Mbalamwezi
[email protected]This challah is a great way to use up leftover honey.
Michael Samuel
[email protected]I love the way this challah looks when it's braided. It's so beautiful.
Emmanuel mayowa
[email protected]I'm not usually a fan of whole wheat bread, but this challah is an exception. It's so flavorful and delicious.
Ariyan Ahmed Shakib
[email protected]This is the best challah I've ever made. It's so light and fluffy, and the honey flavor is perfect.
mubeen_ raj01
[email protected]I made this challah for a brunch party, and it was a huge success. Everyone loved it!
M.sameer Ahmed
[email protected]This challah is delicious! The honey gives it a unique flavor that I really enjoy.
Shakayne Carroll
[email protected]I've made this challah several times now, and it's always a hit. My family loves the honey flavor, and I love how easy it is to make.
Aijuka Sam3
[email protected]I used my bread machine to make this challah, and it came out beautifully. It was so easy to make, and the results were amazing.
Vipin Aravind
[email protected]This challah turned out perfect! The crust was crispy and golden, and the inside was soft and fluffy. The honey added a subtle sweetness that complemented the whole wheat flour. I will definitely be making this again.