BREAD MACHINE HOT BUTTERED RUM LOAF
It's a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
- In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 270 mg
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Hafiz Molla
[email protected]This is the worst bread recipe I've ever tried.
Maahi Ali
[email protected]This bread is a waste of time and ingredients.
Md Alamgir Shanto
[email protected]This bread is not worth the calories.
Md belal Hossen
[email protected]I'm not a fan of this recipe. The bread is too dense and the glaze is too sweet.
Harish Photo Studio
[email protected]This bread is okay, but there are better recipes out there.
Program Gumiego Oficjalny Kanał
[email protected]I would not recommend this recipe to anyone.
Md Anisul islam Asif
[email protected]This recipe is not worth the effort. The bread is bland and the glaze is too sweet.
William Cloud
[email protected]I'm not sure what went wrong, but my bread turned out really dense and heavy.
Kathleen Jones
[email protected]I found that the bread was a bit dry, even though I followed the recipe exactly.
Isaac Balque
[email protected]This bread is a bit too sweet for my taste, but my kids love it.
Anthony Tan
[email protected]The only thing I would change about this recipe is to add a little bit more rum to the glaze.
Alexandra Carrillo
[email protected]This recipe is easy to follow and the bread turns out perfectly every time.
su rain bhatt
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor.
Liehan van Wyk
[email protected]This bread is perfect for a special occasion breakfast or brunch. It's also great for gift-giving.
Alyan Tarar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did! The rum flavor is subtle and not overpowering at all. The bread is delicious!
Hannah Wazili
[email protected]This is the best bread machine recipe I've ever tried! The bread is so soft and fluffy, and the glaze is to die for.
Itx Mee
[email protected]I've made this bread several times now, and it's always a hit. My family loves the sweet, boozy flavor of the glaze.
Faria Borna
[email protected]This recipe is a keeper! The bread turned out perfectly moist and flavorful, with a lovely golden crust. The hot buttered rum glaze is the perfect finishing touch, adding a touch of sweetness and richness.