BREAD MACHINE HOT CROSS BUNS
Dark and golden raisins sweeten these traditional cinnamon yeast bread rolls and they are easy to make thanks to your bread machine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 16
Number Of Ingredients 15
Steps:
- Break 2 eggs into 2-cup measuring cup. Add enough water to measure 1 1/3 cups. Measure carefully, placing egg mixture and remaining bun ingredients except raisins, 1 egg and cold water in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Dough/Manual cycle. Do not use delay cycle. (Total time will vary with appliance and setting.)
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease cookie sheet or two 9-inch round cake pans. Divide dough in half. Divide each half into 8 equal pieces. Shape each piece into a smooth ball. Place about 2 inches apart on cookie sheet or 1 inch apart in pans. Snip a cross shape in top of each ball, using scissors. Cover and let rise in warm place about 40 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Beat egg and cold water slightly; brush over tops of buns. Bake 18 to 20 minutes or until golden brown. Remove from cookie sheet or pans to cooling rack. Cool slightly.
- In medium bowl, mix all icing ingredients until well blended. Stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Make a cross on top of each bun with icing. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 43 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Bun, Sodium 270 mg
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Maleesha Nethmal
[email protected]These buns are a delicious and festive way to celebrate Easter.
Ivy Mizer
[email protected]I can't wait to make these buns again for my next party.
ff samin
[email protected]I'm going to try making these buns with different types of dried fruit.
rahman Mdsamim
[email protected]These buns are the perfect size for a snack or a light breakfast.
Favour mercy
[email protected]I love the combination of spices in these buns.
Phyllis Owusu Peasah
[email protected]These buns are a great way to use up leftover Easter eggs.
Davonte Green
[email protected]I'm so glad I found this recipe. It's a keeper!
Faheem Karamat
[email protected]These buns are so good, I could eat them every day.
GAZI 2003 ASHIK IMRAN
[email protected]I love the smell of these buns baking in the oven.
Shafim Islam
[email protected]These buns are perfect for Easter brunch.
Ayrton Oosterbosch
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy hot cross bun recipe.
Khan ijaz
[email protected]Overall, I'm happy with this recipe. The buns were delicious and they were easy to make.
Aidan Miller
[email protected]I found that the buns were a bit dry. I think I'll add a little more liquid next time.
201st Gamer
[email protected]These buns are a bit too sweet for my taste, but they're still good.
Runel Khan
[email protected]I love how easy these buns are to make. I just throw all the ingredients in the bread machine and let it do its thing.
loveless bash
[email protected]These hot cross buns are the perfect Easter treat. They're soft, fluffy, and full of flavor.
Ashley Duarte
[email protected]I made these buns for Easter brunch and they were a hit! Everyone loved them.
Kashi Jutt
[email protected]These buns were easy to make and tasted delicious. I used a gluten-free bread mix and they turned out great.
Ezekiel Ayomikun
[email protected]I've tried many hot cross bun recipes, but this one is by far the best. The bread machine does all the work, and the buns come out perfect every time.
Sanwar Husain
[email protected]These hot cross buns turned out amazing! They were so soft and fluffy, with a perfect balance of spices. I'll definitely be making these again for Easter.