FRENCH FRIED MASHED POTATOES
Another twist on a classic, and another way to use yummy leftovers!
Provided by TROY RAY
Categories Other Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Combine some milk and the beaten eggs in a mixing bowl. Then season [salt is important] the panko bread crumbs with salt and pepper in another bowl. Place some wondra flour in another. This is your "Coating Station".
- 2. Pre-heat about an inch of oil in a skillet to 350 to 375 degrees.
- 3. Using a mellon-baller [no larger than an inch-and-a-half], create balls from the chilled mashed potatoes.
- 4. Coat the potato balls this way: 1] egg, 2] wondra flour, 3] egg, and 4] seasoned panko. Deep fry until golden brown & serve hot!
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Aliannah
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
Chaos Rat
[email protected]These were a little too salty for my taste, but otherwise they were really good.
FF ARIF
[email protected]I'm not sure why, but these didn't turn out well for me. The coating was too thick and the potatoes were dry.
Jovanny Duarte
[email protected]These are the perfect side dish for a party or potluck. They're always a hit!
Zahoor Jawed
[email protected]I love the crispy coating on these mashed potatoes. It makes them so addictive.
Justice Ocran
[email protected]These are a great way to use up leftover mashed potatoes. They're also a fun and easy appetizer.
rabbi islam5060
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
Adnan Saif
[email protected]These were a fun and different way to serve mashed potatoes. I'll definitely be making them again.
Ak Tamim
[email protected]I'm definitely going to be making these again. They're so delicious and versatile.
Shaharye Khan
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Jennifer Ramos
[email protected]These were really easy to make, and they're a great way to use up leftover mashed potatoes.
Monicah peace
[email protected]I had a hard time getting the mashed potatoes to stick to the skewers. I think I needed to use more flour.
selene martinez
[email protected]These were a little too oily for my taste, but they were still pretty good.
Annie Arif
[email protected]I'm not a huge fan of mashed potatoes, but these were really good. The crispy coating made them really fun to eat.
Binod Sawod
[email protected]I love mashed potatoes, and these were some of the best I've ever had. They were so creamy and flavorful.
Gonie M
[email protected]These French fried mashed potatoes were a hit! They were crispy on the outside and fluffy on the inside. I served them with grilled chicken and roasted vegetables, and they were the perfect side dish.