BREAD MACHINE JULEKAGE
Treat your family with this julekage on Christmas. A perfect yeast bread that's made with candied fruits.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 16
Number Of Ingredients 9
Steps:
- Make this recipe with bread machines that use 3 cups flour.
- Measure carefully, placing all ingredients except raisins and fruitcake mix in bread machine pan in the order recommended by the manufacturer. Add raisins and candied fruit at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Basic/White cycle. Use Medium or Light crust color.
Nutrition Facts : Calories 140, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 5 g, TransFat 0 g
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Sweta Agrawal
[email protected]I'm not sure how this recipe will turn out, but I'm excited to try it.
Renee Grider
[email protected]I can't wait to try this recipe! It sounds amazing.
Precious Chinganga
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious.
Sabina Shrestha
[email protected]I'm not usually a fan of julekage, but this recipe changed my mind. It's so delicious!
Jason Jason
[email protected]The glaze on this bread is amazing! It's the perfect balance of sweet and tart.
Aayanna Mcintyre
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sojib Robi
[email protected]I made this bread for Christmas morning and it was a huge success. Everyone loved it!
Jeanette Marie
[email protected]This bread is so moist and flavorful. I love the cardamom and orange zest in it.
Austin Hicks
[email protected]I've been looking for a good julekage recipe for a while, and this one is perfect! It's easy to follow and the results are delicious.
Usman Sheikh 95
[email protected]This recipe was a hit with my family! The bread had a wonderful flavor and texture, and the glaze was the perfect finishing touch. I will definitely be making this again.