TANGY GREEK RIBS
Make and share this Tangy Greek Ribs recipe from Food.com.
Provided by Graybert
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil ribs for 20 minutes.
- Remove ribs from water and place on a foil lined cookie sheet.
- Sprinkle the ribs with the lemon juice and then the seasonings, making sure to coat both sides.
- (You may need to adjust the amounts of seasonings- I do this by eye so the measurements given are approximate).
- Place in a 350 oven for 30 minutes.
- Enjoy!
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Shoaib choudary
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Jai
[email protected]Overall, these ribs were pretty good. The meat was cooked well, but the sauce was a little bland. I think I'll add some more herbs and spices next time.
Lila Maya Dangi
[email protected]These ribs were a little too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder in the sauce.
Muhammad Akhtar Jaura
[email protected]I'm not a big fan of ribs, but these were actually really good. The sauce was flavorful and the meat was tender.
Farah Dndy
[email protected]These ribs are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Abdur Rahaman
[email protected]I love how this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious meal without a lot of hassle.
Michael Chuks
[email protected]These ribs were so easy to make and they turned out so delicious! I'm definitely making them again.
Umais Mughal
[email protected]I've made these ribs several times now, and they're always a hit. My friends and family love them! The sauce is especially delicious.
Hasan Hjj
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
khurshid rehman
[email protected]Overall, these ribs were pretty good. The sauce was a little too sweet for my taste, but the meat was cooked perfectly.
Ferdinand VGalindo
[email protected]The ribs were a bit dry, but the sauce was delicious. I think I'll try cooking them for a little less time next time.
Mr Bigs
[email protected]These ribs were a little too tangy for my taste, but my husband loved them. I think next time I'll use a little less lemon juice in the sauce.
Hassan Slayer
[email protected]I made these ribs for my family, and they loved them! The meat was so tender and flavorful, and the sauce was just the right amount of tangy. This is definitely a recipe I'll be making again.
Kevin_i
[email protected]These ribs are so flavorful and juicy. The tangy sauce is the perfect balance of sweet and sour. I highly recommend this recipe!
CJ McDonald
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ribs are always perfectly cooked, and the sauce is to die for.
Hassan Sami
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these ribs without any problems. And they turned out so delicious!
joh' rimmy
[email protected]These ribs were a hit at my last party! The tangy sauce was perfect, and the meat was so tender and juicy. I'll definitely be making these again.