BREAD MACHINE MULTIGRAIN LOAF

Bread Machine Multigrain Loaf image

Plug in your bread machine. Here's a delicious way to enjoy grains.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 16

Previous Next

Ingredients

1 1/4 cups water
2 tablespoons butter or margarine, softened
1 1/3 cups Gold Medal™ Bread Flour
1 1/3 cups Gold Medal™ Whole Wheat Flour
1 cup 7-grain or multigrain hot cereal (uncooked)
3 tablespoons packed brown sugar
1 1/4 teaspoons salt
2 1/2 teaspoons bread machine yeast
1 1/2 cups water
2 tablespoons butter or margarine, softened
1 1/2 cups Gold Medal™ Bread Flour
1 1/2 cups Gold Medal™ Whole Wheat Flour
1 1/4 cups 7-grain or multigrain hot cereal (uncooked)
1/4 cup packed brown sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine yeast*

Steps:

Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g

*** Explore more Bread Machine Multigrain Loaf Recipes »

Comment
Leave a comment

Haider Ali

[email protected]

I'm new to bread making, but this recipe was easy to follow. I'm so proud of the loaf of bread I made. It turned out perfect!

Sandra Irving

[email protected]

This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.

Ayla Frandsen

[email protected]

I made this bread for my family and they loved it! Even my picky kids ate it without complaint. It's a great bread for everyone.

Qamar Hussain

[email protected]

This bread is a keeper! I've added it to my regular rotation of bread recipes. It's a great bread for any occasion. I highly recommend it.

Umar Shah

[email protected]

I'm so glad I found this recipe. I've been looking for a good multigrain bread recipe for a long time. This bread is everything I've been looking for and more. It's delicious, healthy, and easy to make.

William Carr

[email protected]

This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy. I've been using it for my lunchtime sandwiches all week and I'm loving it.

Mayada Elsayed

[email protected]

I love the fact that this bread is made with whole grains. It's a healthy and delicious way to start my day. I usually toast it and spread it with butter and jam.

Idrees Wazir

[email protected]

This bread is so easy to make! I just threw all the ingredients in my bread machine and pressed start. A few hours later, I had a delicious loaf of bread. It's the perfect bread for busy weeknights.

Tania De swardt

[email protected]

I was hesitant to try this recipe because I'm not a big fan of multigrain bread. But I'm so glad I did! This bread is amazing. It's flavorful and moist, with a perfect crust. I've already made it twice and I'm sure I'll be making it again and again.

Arianna Contreras

[email protected]

This bread is delicious! I've made it several times and it always turns out great. The crust is crispy and the inside is soft and fluffy. I love the combination of grains and seeds. It's a hearty and satisfying bread that's perfect for any occasion.

Name

Message