BREAD MACHINE MULTIGRAIN LOAF
Plug in your bread machine. Here's a delicious way to enjoy grains.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 16
Steps:
- Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blue Blue
[email protected]Thank you for sharing this wonderful recipe!
Ibrahim Abdikarim
[email protected]I highly recommend this recipe to anyone who loves multigrain bread.
Usar Usar
[email protected]This recipe is a great way to use up leftover grains and seeds.
Ness 110
[email protected]I experimented with different types of flour and grains, and the bread always turned out great.
Hiram Guerrero
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Mxafi Amo
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this bread.
Arohan Rid one
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Folashade Folarin
[email protected]I've been making this bread for years, and it's always a hit with my family and friends.
Ty Wickline
[email protected]I'm not a big fan of multigrain bread, but this recipe changed my mind. It's so flavorful and delicious!
Naeem Sahzad
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I'd hoped. The crust was too hard and the inside was too dry.
Chisom James
[email protected]This is the best multigrain bread I've ever had! It's so easy to make in the bread machine, and it comes out perfect every time.
Muhammad Pervaiz
[email protected]I was so excited to try this recipe, and it didn't disappoint! The bread turned out perfectly and tasted delicious. I'll definitely be making it again.
Kiran Kushwaha
[email protected]This multigrain bread is amazing! The crust is perfectly crispy and the inside is soft and chewy. The different grains give it a wonderful flavor and texture.