BRUNSWICK STEW
Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. -Alyce Ray, Forest Park, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 quarts.
Number Of Ingredients 16
Steps:
- Place the pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender. , Strain stock into another large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight. , The next day, skim fat from stock. Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes. , Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.
Nutrition Facts : Calories 151 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 348mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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Jewaun Walters
[email protected]This stew is so easy to make and it's so flavorful. I love that I can just throw all the ingredients in the pot and let it cook. It's perfect for a busy weeknight meal. I also like to serve it over rice or cornbread.
D'vanae Wood
[email protected]I've made this stew several times and it's always a hit. I love the addition of the okra and corn. It gives the stew a nice texture and flavor. I also like to add a bit of cayenne pepper to give it a little bit of a kick.
Modah Rahma
[email protected]This stew is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are so well-balanced and the meat is so tender. I will definitely be making this again and again.
Mir Tamzid
[email protected]I made this stew for my family and they all loved it. Even my picky eater son ate two bowls! The stew is so flavorful and the meat is so tender. I will definitely be making this again.
Sajjad Pakistani
[email protected]This stew is so hearty and filling. It's perfect for a cold winter night. I love the combination of the meat, vegetables, and spices. It's a really comforting dish.
The Desciples
[email protected]This stew is so easy to make and it's so flavorful. I love that I can just throw all the ingredients in the pot and let it cook. It's perfect for a busy weeknight meal. I also like to serve it over rice or cornbread.
Ernie Thomas
[email protected]I've made this stew several times and it's always a hit. I love the addition of the okra and corn. It gives the stew a nice texture and flavor. I also like to add a bit of cayenne pepper to give it a little bit of a kick.
Illamis
[email protected]This stew is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are so well-balanced and the meat is so tender. I will definitely be making this again and again.
Milan Shrestha
[email protected]I made this stew for my family and they all loved it. Even my picky eater son ate two bowls! The stew is so flavorful and the meat is so tender. I will definitely be making this again.
Brock Borst
[email protected]This stew is so hearty and filling. It's perfect for a cold winter night. I love the combination of the meat, vegetables, and spices. It's a really comforting dish.
olpha mong'ina
[email protected]This stew is so easy to make and it's so flavorful. I love that I can just throw all the ingredients in the pot and let it cook. It's perfect for a busy weeknight meal. I also like to serve it over rice or cornbread.
Nisansala Lakmini
[email protected]I've made this stew several times and it's always a hit. I love the addition of the okra and corn. It gives the stew a nice texture and flavor. I also like to add a bit of cayenne pepper to give it a little bit of a kick.
Paige Johnson
[email protected]This stew is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are so well-balanced and the meat is so tender. I will definitely be making this again and again.
Osamudiamen Godstime
[email protected]I made this stew for my family and they all loved it. Even my picky eater son ate two bowls! The stew is so flavorful and the meat is so tender. I will definitely be making this again.
Amohelang Lithebe
[email protected]This stew is so hearty and filling. It's perfect for a cold winter night. I love the combination of the meat, vegetables, and spices. It's a really comforting dish.
Kelvin Bonney
[email protected]I've made this stew several times and it always turns out great. I like to add a bit of cayenne pepper to give it a little bit of a kick. It's also great served over rice or cornbread.
Amin Khan
[email protected]This stew is so easy to make and it's so flavorful. I love that I can just throw all the ingredients in the pot and let it cook. It's perfect for a busy weeknight meal.
ELENO H SINAY
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the okra and corn. It gave the stew a nice texture and flavor.
chris Tucker
[email protected]This stew was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the meat was so tender. I will definitely be making this again.