BREAD MACHINE PIZZA DOUGH
This is very good, and thanks to the bread machine it is very simple. Enjoy!
Provided by Sandy Munn
Categories Other Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in bread pan in the order listed. Select dough cycle. Move oven rack to lowest position and preheat to 400 degrees. Grease 2 pizza pans or cookie sheets. Divide dough in half when done. Put each half into 12" circle with floured fingers. Top with your favorite toppings. Bake 18 to 20 minutes or until crust is light brown.
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sally campos
[email protected]This recipe is a lifesaver! I used to spend hours making pizza dough from scratch, but now I can just throw all the ingredients in my bread machine and have perfect dough in no time.
Cass Wohlgemuth
[email protected]I was skeptical at first, but this recipe really does work! The dough is perfect and the pizza turned out delicious. I'll definitely be making this again.
favour uka
[email protected]This is the best bread machine pizza dough recipe I've ever tried. The dough is so flavorful and has a great texture. I've used it to make all kinds of pizzas, from classic pepperoni to veggie-packed pies. It's always a hit!
Irving Shaw
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to make and the results are always delicious.
Alex Mathis (AdaBarber)
[email protected]This dough is amazing! It's so easy to work with and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Ilm Macbool
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
90K Rxz
[email protected]This is the best pizza dough recipe I've ever tried. The dough is so flavorful and has a great texture. I'll definitely be making this again.
April de Alwis
[email protected]I'm so happy I found this recipe. It's a keeper!
Moonlight_celeste 348
[email protected]The pizza turned out great! The crust was crispy and the sauce and cheese were flavorful.
Johanna Raisibe
[email protected]The dough is perfect. It's not too sticky and it's easy to work with.
Jesus Rodriguez
[email protected]I love that this recipe uses active dry yeast. I always have that on hand, so I can make this dough whenever I want.
Desmon
[email protected]This dough is amazing! It's so easy to work with and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Marion Mitchell
[email protected]I'm so glad I found this recipe. It's made pizza night so much easier and more enjoyable.
PATRICIA YAWA KWANSEMA AWUSA
[email protected]This dough is so versatile. I've used it to make pizzas, calzones, and even garlic knots. It always turns out great.
MrClayoun Worldwide
[email protected]I love that this recipe uses all-purpose flour. I always have that on hand, so I can make this dough whenever I want.
Babababa Maru
[email protected]This recipe is a lifesaver! I used to spend hours making pizza dough from scratch, but now I can just throw all the ingredients in my bread machine and have perfect dough in no time.
Isaac namisi
[email protected]I was skeptical at first, but this recipe really does work! The dough is perfect and the pizza turned out delicious. I'll definitely be making this again.
Karolotta Wilson
[email protected]This is the best bread machine pizza dough recipe I've ever tried. The dough is so flavorful and has a great texture. I've used it to make all kinds of pizzas, from classic pepperoni to veggie-packed pies. It's always a hit!
Waqar Azeem
[email protected]I love how easy this recipe is. I'm not a very experienced baker, but I was able to make this dough without any problems. The instructions are clear and concise, and the dough comes together quickly.
Pappu Chanda
[email protected]This pizza dough recipe is a game-changer! It's so easy to make and the results are amazing. The dough is perfectly crispy on the outside and chewy on the inside. I've used it to make both thin-crust and thick-crust pizzas, and it's always been a hit