PEAS & PANCETTA
Steps:
- Heat the olive oil in a medium (10-inch) saute pan, add the pancetta and shallot, and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the pancetta is browned and the shallot is tender. Add the frozen peas, 1 teaspoon salt, and 1/4 teaspoon pepper and cook over medium-low heat for 4 to 5 minutes, until the peas are hot. Stir in the mint, taste for seasonings, and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kashif masih
[email protected]This recipe was a bit too time-consuming for me. I think I would use frozen peas next time to save time.
Majou EL MaHbouL
[email protected]I found this recipe to be a bit bland. I added some garlic and onion to the pancetta and it really improved the flavor.
Nour Gamal
[email protected]This dish was a bit too salty for my taste. I think I would use less pancetta next time.
Nickaru Audio
[email protected]I'm not a big fan of peas, but I loved this dish. The pancetta really balanced out the sweetness of the peas. I would definitely make this again.
Nykyriah Imani
[email protected]This recipe is a great way to use up leftover peas. I had a bunch of peas in my freezer and I wasn't sure what to do with them. I'm so glad I found this recipe because it was a delicious and easy way to use them up.
Sharjeel _Tanoli
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of peas and pancetta. I will definitely be making this again.
Julius Thank God
[email protected]This dish was so easy to make and it turned out so delicious. The peas were perfectly cooked and the pancetta was crispy and flavorful. I served it over pasta and it was a hit with my family.
Engr Mostafizar rahman
[email protected]I've never been a big fan of peas, but this recipe changed my mind. The peas were cooked perfectly and the pancetta added a nice salty flavor. I would definitely make this again.
Nasre Mohammed
[email protected]5/5 stars! This recipe was amazing. The peas were tender and sweet, the pancetta was crispy and salty, and the sauce was creamy and flavorful. I will definitely be making this again.
Creighton Williams
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Jose Bernardino
[email protected]This recipe was a bit too time-consuming for me. I think I would use frozen peas next time to save time.
Muhid Miah
[email protected]I found this recipe to be a bit bland. I added some garlic and onion to the pancetta and it really improved the flavor.
Son Nguyen
[email protected]This dish was a bit too salty for my taste. I think I would use less pancetta next time.
Brandon Farabaugh
[email protected]I'm not a big fan of peas, but I loved this dish. The pancetta really balanced out the sweetness of the peas. I would definitely make this again.
surya Narayan
[email protected]This recipe is a great way to use up leftover peas. I had a bunch of peas in my freezer and I wasn't sure what to do with them. I'm so glad I found this recipe because it was a delicious and easy way to use them up.
Jonathon Lowe
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of peas and pancetta. I will definitely be making this again.
Dankan Mutua
[email protected]This was my first time cooking with peas and pancetta, and I was really impressed with the results. The dish was simple to make, but the flavors were amazing. I'll definitely be making this again.
Yvonne Kebabe
[email protected]I've made this dish several times and it's always a crowd-pleaser. The peas are always perfectly cooked and the pancetta is crispy and delicious. I highly recommend this recipe!
mdalkas ali
[email protected]This recipe is a winner! The peas were tender and flavorful, and the pancetta added a nice salty, smoky flavor. I served it over pasta and it was a hit with my family.