This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Provided by Ann Davis
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h55m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g
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Jacinto benitez Jasi
[email protected]Thank you for sharing this recipe!
libby mooney
[email protected]I'm so happy I found this recipe.
Aj masoom Aj masoom
[email protected]This bread is so delicious, I could eat it every day.
Tamatey Simon
[email protected]I love the way this bread smells when it's baking.
Cindy Lole
[email protected]This bread is perfect for any occasion.
Gandhi Peace Foundation Nepal
[email protected]I've been making this bread for years and it's always a crowd-pleaser.
Gg Hg
[email protected]This is my go-to recipe for pumpernickel bread.
Matas Matuskinas
[email protected]I highly recommend this recipe to anyone who loves pumpernickel bread.
kenney167
[email protected]This bread is so easy to make, even a beginner can do it.
Jeanelyn Celestra
[email protected]I've tried other pumpernickel bread recipes, but this one is by far the best.
Iftikhar Iftikhar
[email protected]This bread is perfect for toasting.
Sydney Mmola
[email protected]I love the dense, slightly sour flavor of this bread.
Jesse Alvarez
[email protected]This is the best pumpernickel bread I've ever had!
Gill hasan
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Jawaid Janion
[email protected]This bread is perfect for sandwiches or just eating on its own.
Kaylin Williams
[email protected]I'm so glad I found this recipe! I've been looking for a good pumpernickel bread recipe for ages.
Astral'o Pithecus
[email protected]This bread is amazing! It's so easy to make in the bread machine, and it tastes like it came from a bakery.
Al SRM
[email protected]I've tried this recipe a few times and it always turns out great! The bread is dense and flavorful, with a slightly sour tang. I love toasting it and slathering it with butter.