TEQUILA GRILLED SHRIMP
Steps:
- 1. Place shrimp in a medium bowl. Add oil, salt, tequila, cayenne, garlic, and chili sauce. Cover and refrigerate 1 - 2 hours. 2. Prepare a hot fire. Remove shrimp from marinade and thread onto long metal skewers. Place on an oiled rack above ashen coals and grill, basting frequently with marinade and turning once, until shrimp are pink and loosely curled, about 2 - 3 minutes per side.
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Hezbollah Farhan
[email protected]I love the smoky flavor that the tequila gives the shrimp. It's a really unique and delicious dish.
Arvin Garay
[email protected]This is a great recipe for a party. The shrimp can be made ahead of time and they are always a hit.
Marc Hamilton (Bearman aka Rojo)
[email protected]I would definitely make this recipe again.
Wisdom Gbemu
[email protected]Overall, I thought this recipe was pretty good. The shrimp were cooked well and the flavor was nice.
Joanne Mcdaniels
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
nicholas mutinda
[email protected]The shrimp were a little dry. I think I might have overcooked them. But the flavor was still good.
Azhar Jan
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's perfect for a weeknight meal.
Lux Dangol
[email protected]These shrimp were amazing! I marinated them for a few hours before grilling and they were so tender and flavorful. I will definitely be making this recipe again.
sknyemul islam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are so flavorful and juicy. I love the combination of tequila, lime, and cilantro.
Alara
[email protected]This tequila grilled shrimp recipe was a hit! The shrimp were cooked perfectly and had a delicious smoky flavor. I served them with rice and vegetables, and everyone loved it.